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A Father’s Legacy

• A beautiful relationship between a father and his son

Most fathers know that fatherhood can be the source of life’s greatest joy and its deepest satisfaction. Of course, they again know that no work demands more of their energy or more of their heart. It takes time and effort to do fatherhood well.

•A father gently holding his child

Knowing all of this, it can be hard for a well-intentioned father to know if his limited time and less-than-perfect efforts are making a difference. For such fathers, these words of counsel from two wise, experienced fathers may help:

One said, “Moments are the molecules that make up eternity!” And another observed: “It is not so much the major events as the small day-to-day decisions that map the course of our living. … Our lives are, in reality, the sum total of our seemingly unimportant decisions and of our capacity to live by those decisions.”

It could be that the best way for a father to bless and influence his children is by doing simple things with them, day to day, over and over: playing, washing dishes, weeding the garden, working on homework: just being together. Lasting memories are built in moments like these. Each daily decision to set a good example, to live with integrity, to love with loyalty, and to spend time together strengthens the bond between father and child. Surely there’s no better use of a father’s energy, heart, and time.

• Father playing with his son

Yes, fatherhood comes with its sorrows and heartache as deep and poignant as its joys. But when a father has invested himself in the small daily moments, he doesn’t give up easily. He keeps loving, keeps trying, keeps being there for his family. Such efforts may seem insignificant at the time, but eternity is composed of these simple moments, and they add up to some of the deepest, most lasting joys that heaven grants us on earth.

For nearly 40 years, a father worked hard in a cement factory floor to provide for his family. The work was difficult, hot, and gritty, with changing shifts and long hours. He may have wished he had pursued a different line of work or that he had better options. But he felt a deep sense of duty and responsibility. So every morning he got up and went to work and somehow managed to do it with a good attitude.

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This father represents countless others who work hard to provide for their families; they labour day in and day out to give their loved ones a good life.

While there’s certainly a lot of joy in fatherhood, being a father means doing things you’d really rather not do. Fathers make sacrifices.

From home repairs to car repairs, from doing yardwork to helping with homework; in a 100 different ways, they simply do what needs to be done. They set aside selfish desires and instead find joy in blessing their family. So instead of enjoying a quiet night at home, they support their children to prepare for daily activities and plays, sporting and school events. Instead of watching a favourite television programme, they go outside and play or work on a science project with their son. Instead of reading the newspaper, they puzzle over maths homework or read a book with their daughter.

In a day when people are encouraged to “find your passion” and “do your own thing,” it might be worth remembering those fathers who roll up their sleeves, go to work, and do things they may not particularly like because they love their family and because they are responsible and dependable.

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All this is not easy, but it has never been easy to be a good father. Most do their very best, even as they make mistakes along the way. But they give and keep giving. They care and keep caring. They build strong bonds of love. And in the process, they do find their passion after all but it isn’t in doing their own thing. They become passionate about serving the loved ones who depend on them. And this becomes their greatest legacy.

BY SAMUEL ENOS EGHAN

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Entertainment

Prophet Atarah opens new studio, launches Atarah Praise 2025

Prophet Atarah

Prophet Joseph Atarah has launched his annual event aimed at bringing believers together in an atmosphere of worship and praise.

The theme for this edition is ‘Res­toration’ with the belief that patrons would be restored in the face of their challenges.

The programme will be in two parts, with the first scheduled to take place in the United Kingdom at 5pm on May 11, at Pleasant Place Church.

The Ghana edition will take place at the forecourt of Believer’s Grace Crown Ministry International, Bond Square, Adenta Barrier, at 4pm on May 25.

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Proph­et Atarah has parad­ed Piesie Esther, Kofi Owusu Peprah, Nana Yaw Asare and Mavis Asante among others for the Ghana edition.

For the UK edition, patrons will enjoy performances from Kofi Owusu Peprah, Kobby Mantey, Emmanuel Smith, and Ern Ruthy.

Speaking at the launch, Prophet Atarah said, God has been good throughout last year, and 2025 has started on a positive note.

Against this backdrop, he wants to bring believers together and, in unity, to praise God.

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He said, like what happened last year, a lot of miracles will take place.

In a related development, Proph­et Atarah also commissioned a new studio for rehearsals and live record­ings.

This, he said, was not limited to him, but open to every musician across all genres.

 By Edem Mensah-Tsotorme

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News

Cake Tekniks holds 59th graduation ceremony

A section of students dancing at the ceremony

About 30 students on Sunday graduated from the 59th gradua­tion ceremony of Cake Tekniks In­ternational, a privately-owned modern cake designing and sugar craft school in Accra.

During the ceremony, all gradu­ates were presented with certifi­cates while 13 of them also re­ceived professional diploma.

A cross-section of the graduates at the ceremony

The founder of Cake Tekniks International, Mrs Jane Addo, said her outfit was dedicated to pro­viding world standard skills, knowledge and hands-on training necessary for one to succeed worldwide in the culinary industry.

Mrs Jane Addo addressing students and guests at the ceremony

She encouraged the students to embrace the opportunities, challenges and experiences, mindful of the fact that they are well-equipped.

“Hold your heads up while you build a goodwill between your clients and your­selves,” she added.

Mrs Addo said the school was pas­sionate about fostering the culture of creativity, motivation and excellence with the belief that every student had the potential to make a lasting impact in the culinary world.

The founder and leader of QA Con­sult, Mr Johnson Opoku-Boateng, said graduation was a witness to the unveil­ing of talents, passion and hard work and testament to months of dedication and hands-on-learning.

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He urged the graduands to ensure that their cakes were safe and good for human health and that their success would be dependent on how well they serve, create and grow.

The event also saw the exhibition of cakes and pastries by the students.

By Esinam Jemima Kuatsinu

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