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Add more value to yourselves – Mrs Sackey-Cadbury admonishes women

This week’s profile is focused on a very determined and humble woman whose struggle in her early years, could not kill her vision of becoming a prominent figure in society whose contribution to human resource development would stand the test of time.

This woman defied all odds and jumped over every hurdle put in her way to carve a niche in the catering and hospitality industry in Ghana.

Mrs Princess Angela Sackey-Cadbury, the proprietress of Citadel Events, a school of hospitality at North Kaneshie in Accra, has nurtured the talent of the youth by giving them the requisite training to become productive citizens in their fields of endeavour.

Her outstanding achievement in the catering and hospitality industry has attracted people from all spheres of life to learn and acquire peculiar skills for themselves in her school.

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Background

Mrs Sackey-Cadbury who is Ga from James Town, Accra, had her primary school education at the St. Anthony’s Preparatory School at Laterbiokorshie and Junior Secondary School education at Nungua ACC ‘4’, all in Accra  where she wrote the Basic Education Certificate Examination (BECE).

She proceeded to Ahmadiyya Secondary School (Potsin), in the Central Region where she offered Home Economics due to her futuristic interest in pursuing catering as a business venture.

The focus-minded woman after secondary school enrolled at Cake Tekniks Catering Institute to study and practise sugar craft and later taught in the institute for two years.

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Poised to achieve her childhood dream, Mrs Sackey-Cadbury enrolled at the Accra Polytechnic, now Accra Technical University in 1998 and studied Hospitality.

She completed in 2001 and bagged a Diploma in Hospitality from the Accra Technical University.

Ordeal

Her dream in setting up a hospitality school was becoming difficult but with determination she was able to make it.

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She said in the catering environment, it was difficult when students did not have their own equipment for the designated practical work to test their depth of knowledge in the courses taught.

“I sometimes have to support my students in cash or kind for them to fulfill their course work since the materials needed in catering are costly”, she said.

She is of the view that “extending a helping hand to the needy in skills acquisition is worth satisfying to the soul”.

Uniqueness

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Her outstanding persona in the hospitality and catering industry is the drive to make a difference among the number of hospitality service providers in the country.

Working under strict hygienic conditions, Mrs Sackey-Cadbury ensures that her clients are properly served to enable them enjoy all the local and continental dishes served on all occasions.

The Hospitality History

Making a transformation in her hospitality endeavour into a broader spectrum, she expanded her small scale venture to a more resourced one to attract clients and students.

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She told The Spectator that her services were earlier provided at Nungua-Brigade, Accra, where she started the school with an inspiring number of people.

“Due to the nutritious nature of my cakes and meals, people advised me to make it a school in order to harness talents in the catering industry, so I adhered to their advice and started the school”, she added.

Previously, the school was called Peesac Catering and Floral School and offered courses in Catering, Sugar Craft and Events.

From there, she relocated to her current venue at North Kaneshie where she changed the school’s name to Citadel Events based on the suggestions from her husband.

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Family

Mrs Sackey-Cadbury is married to Pastor Nestor Danso Cadbury and are made up of a family of six who fellowship at the New Covenant Assemblies of God, Nyamekye-Accra.

Ecstasy

Her joy in the hospitality and catering industry is matchless and no one can stop her from doing what she loves best.

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“This profession is a vocation where no one can take it from me and I have combined other businesses to it but the skill of catering is an undying one which is always part and parcel of me”, she reiterated.

Another joy she expressed was the provision of training for the hopeless to also have vocational skills as a means of empowering them.

Advice

Mrs Princess Sackey-Cadbury advised all to have vocational skills and asked women to ensure that they have something new in addition to their profession to enhance their skills.

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“Desire to make an impact in society and make sure you learn a course in either catering or hospitality to make your home a fun-packed haven,” she told women.

Others

The banku and okro stew with crab fan loves cooking, listening to gospel music and reading books.

Mrs Sackey-Cadbury expressed her profound appreciation to some key role players in her life including her husband Pastor Danso Cadbury, Rev. and Mrs Blessing Mensah, Madam Florence Okine and all those who have made her dream come true.

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By Alfred Nii Arday Ankrah

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ROFAC creating safer communities within Ada, Madina-Adenta enclave

Ms Yvonne Pedersen

The infectious smiles and beam­ing grin on the faces of children is one of life’s greatest joys. It also has a way of brightening even the darkest days.

Most children have their smiles dimmed because their parents have no means of providing them with their basic needs and rights.

While some have lost their child­hood to struggles of life, others have lost it to the cruelty of abuse, ne­glect and harsh realities of poverty.

Helping bridge the gap by putting smiles on faces of less privileged children, Reach out for a Child (ROFAC) is gradually becoming a household name in the Greater Accra Region, especially within the Ada and the Madina- Adenta enclave.

With the aim to improve education, healthcare, and facilities for the un­derprivileged group in Ghana, ROFAC believes that by improving school infrastructures, learning will be at­tractive to children, thus increasing attendance and providing a pleasant and safe learning environment.

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Team ROFAC demonstrating some techniques of CPR

Yvonne Mawufemor Pedersen is an Acute & Emergency Care Nurse (RN, BSN), working in one of the first and largest super-hospitals in Denmark. 

How it started

Life in Denmark is far from life in Ghana, where Yvonne grew up.

In 2008 while living in Denmark, Yvonne watched a “United Danish Appeal For Funds” program on television, raise funds to support third world countries, targeting all countries that appear on “The Organization For Economic Cooperation and Development” (OECD), list of third world countries, Ghana was on the list. The television program lit a fire of curiosity in me, but also a level of rage of helplessness.

Growing up in Ghana I knew of some of the challenges some children were subjected to, having to skip school to sell on the streets and in markets to help support the rest of the family. Some, runaways due to domestic violence and abuse. Inadequate infrastructure in most schools didn’t make school attractive either.  

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I have always had the drive of “Florence Nightingale” I wanted to do something. I wanted to contribute to shifting the narratives of the less privileged. These, and the television program I saw in 2008, contributed to a visit to Ghana, earlier than planned.

The Charity

Reach Out For A Child- (ROFAC) is a small Danish registered charity, started in 2009 by Yvonne Mawufemor Pedersen, a Ghanaian/Togolese resident in Denmark.

The charity was initially formed to raise funds for street children and head potters, after being inspired by a trip while visiting family in Ghana, and sourcing out how to shift the narratives of the above-mentioned group of people. As a result, ROFAC, Ghana was established in the same year, now our partner in Ghana.

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Astonishingly, the original target funds were exceeded, and we decided to expand our support to single mothers. We started to raise funds to support the target group, meeting them in the rural areas before their migration to the capital.

As our understanding of rural communities in Ghana grew, so did the scope of our projects, because we understand, there are many factors that contribute to getting a child off the streets and into a classroom, therefore we expanded further to supporting hospitals and schools in rural Accra with teaching aids, hospital equipment’s and giving health education.

As well as lessons in first aid and CPR. This not only includes knowledge to our direct beneficiaries alone, but also that of their families and wider community.

We also, in partnership with our local partners, tailor internship programs for nursing students from Denmark to Ghana.

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Our project and since 2009, ROFAC has helped many families in various communities through our numerous projects, and we are determined to ensure that this continues despite challenging circumstances we sometimes encounter.   

Through her initiative, ROFAC has over the years, donated school furni­ture and writing boards for teach­ers and pupils at the Nuhalenya D/A Primary School in the Ada district, explaining that the organisation has been part of the growing process of the school since the year 2018 for which the head teacher, Mr Narh, together with teach­ers and some opinion leaders had always expressed their grat­itude to the team.

Speaking to The Spectator in Accra last Thursday, Ms Ped­ersen said the organisation has also begun teaching Cardiopulmonary Resuscitation (CPR) in some basic schools, including Nuhanenya in Ada District and Pauline Queensland schools at Agbogbloshie in the Greater Accra Region to equip young learners with essential skills that can help save lives during cardiac emergen­cies.

CPR is a lifesaving emergency procedure performed when the heart stops beating.

Introducing the CPR programme in the basic schools, she indicated would not only empower the chil­dren with practical knowledge but also promote a culture of safety and responsibility.

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In this cause, ROFAC has been ad­vocating the subject matter to teach students the basic steps of CPR, including chest compressions and rescue breaths.

Ms Stella Adubah Adobea presenting some items to the school

She mentioned that to educate children on recognising emergencies and the importance of seeking adult help will increase awareness of heart health.

As part of the safety measures, ROFAC has also introduce the idea of using child friendly mannequins for the learners to practice chest compressions and breathing tech­niques under the guidance of medical trainers.

The programme, she said, em­phasises on safety, including how to avoid panic and handle emergency situations calmly. The schedule for subsequent teaching children CPR will potentially assist in saving lives within their families and communi­ties.

“Implementing a CPR programme in basic schools is a valuable invest­ment in public health and safety. It empowers students with essential life-saving skills and fosters a sense of responsibility and confidence. By integrating CPR education into the curriculum, schools contribute to building safer communities,” she explained.

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A member of team ROFAC taking pupils of Nuhanenya through CPR demonstrating

Ms Pedersen further indicated that the programme not only prepares children to respond to emergencies but also cultivates a generation of informed and proactive individuals.

ROFAC also embarked on another project by donating a laboratory incubator to the Duala Medical Clinic based at Burma Camp in Accra.

This follows a request made by the medical doctor in charge, Dr Awura Adjoa Nunoo, for the equipment for services at the facility.

By Lawrence Vomafa-Akpalu

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From passion to plate: Chichi Yakubu’s culinary journey

Chichi and family
Chichi and family

Driven by her personal weight loss journey and passion for healthy eating, Chichi Yakubu has carved a niche for herself in the culinary industry.

Her dedication and commitment has turned her business, NyoNyo Essentials, to one of Ghana’s most sought-after catering companies in the country.

Born to a Nigerian father and a Ghanaian mother, Chichi grew up in a family of passionate women at Mamprobi Polytechnic.

Her mother, an avid cook, started a small catering business, which Chichi helped manage during vaca­tions.

“From upper primary through to Junior High School, I will close from school to go and help my mother at her small food stand at Sakaman to do the dishes after her customers had eaten.

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Her mother was known for her special dough Banku with Okro soup. Her small food joint ex­panded to become a chop bar where she worked at when on vacations.

She acknowledged that, “this early exposure to entrepreneurship sparked my interest in the culinary industry.”

After her university education, Chichi embarked on a weight loss journey, which led her to explore the culinary side of things.

According to Chichi, her weight loss journey began after she real­ised in her late teens her family struggle with weight.

“I wasn’t going to just allow it but someway, somehow, I started gaining so much weight in my early twenties and I decided to take ac­tion by changing my lifestyle by eat­ing healthy and exercising. That’s what got me interested in meal prepping which eventually became my side hustle,” she narrated.

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Chichi later discovered the business potential of healthy food and decided to pursue it. Also her friends were curious about her weight loss strategies, which inspired her to offer meal-prep services at a fee.

With a bold vision and determina­tion, Chichi started small, offering sandwiches, salads, and smoothies.

Leveraging social media market­ing, she reached a wider audience and grew her business rapidly.

Today, Chichi is the Chief Execu­tive Officer of Nyonyo Essential, a business that has expanded to cater for weddings, parties, and corpo­rate events with her team providing excellent service, and word-of-mouth referrals have helped her expand her client base.

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Again, Chichi has also opened kitchen centres in selected areas, providing healthy food options to Ghanaians.

She mentioned that, her mother has been her number one supporter saying “she had the blue print handed down to me. I started my business in her kitchen, and she also spared me some of her workers when the new people I had hired didn’t show up.

“My then boyfriend and now husband believed in me even when I was not sure to do it full time as I was in cor­porate Ghana and not doing bad.”

Chichi said one of her biggest challenges was staff retention, adding that she was of the opinion that the work itself was not much of a challenge but the people.

The other thing was stereotyping, saying that, “some years back people look down on food business op­erators, we were not regarded as profes­sionals with others assuming we are school dropouts or just people who don’t know what we are about.”

But I was determined to change that narrative by handling work with the outmost professionalism, which I have since the beginning of my weight loss journey in 2014.

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Chichi is motivated by her faith in Christ, her passion for entrepre­neurship, and her commitment to empowering women.

As a wife, mother, and business owner, she strives to create a bal­ance that reflects her vision of an all-rounded woman.

In business, she emphasised, her drive comes from a deep love for the hospitality industry and a desire to help others succeed through the business of catering by NyoNyo, saying that, “My belief that Jesus is Lord guides my decisions, ensur­ing that integrity, excellence, and purpose shape both my life and business.”

She urged young people, espe­cially young women, who are just starting out in their careers or en­trepreneurial journeys to believe in themselves, trust God’s timing, and be willing to put in the work.

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Chichi and family having fun at the beach

Moreover, she said “success does not happen overnight, so stay consistent, be patient, and keep learning. Surround yourself with the right people, mentors, peers, and a support system that challenges and encourages you.”

“Opportunities don’t pause for perfection. While we overthink, others take action. Start where you are, with what you have. The world moves fast—so should we,” – Chichi Yakubu advised

She again added that women should embrace their multifacet­ed roles without guilt saying “you can be an entrepreneur, a wife, a mother, and a sister’s keeper all at once. Most importantly, stay true to your values and never compromise on integrity. Let your journey reflect both purpose and excellence.”

Chichi Yakubu

Chicihi loves to spend quality time away from the noise of life in new places or go on an adventure with her family and friends.

She is a product of Christian home school, Okuapeman secondary, Cen­tral University College and Harvard University.

By Jemima Esinam Kuatsinu

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