Nutrition

Conquering heartburn with our diet

A balanced diet

In this chapter, we will be discussing how we can conquer heartburn with our diet.

Heartburn is a painful burning sensation in the chest and/or throat, which occurs when stomach acid and other digestive juices back up into the eosophagus (the tube that carries food to the stomach).

Almost everyone gets heartburn sometimes, but if you have heartburn more than twice a week, you may have gastroeosophageal reflux disease (GERD). Here is what you need to know.

A one-way valve sits just above the stomach, which opens to allow food from the eosophagus to enter the stomach, and closes tightly to prevent vice versa.

In GERD, this valve does not close tightly enough to prevent the digestive juices in the stomach from climbing up into the eosophagus, which irritates the eosophagus, leading to the characteristic chest and/or throat pain and discomfort.

Certain medications, foods and alcohol can bring on heartburn, and management of this condition may be medical or dietary;

Foods to include

• High fiber diet such as whole grains, fruits (with the exception of citrus fruits) and vegetables

• Foods rich in omega-3 fatty acids, such as salmon, flax seeds, and walnuts

• Water; it flushes out the eosophagus

Foods to avoid

• Fatty foods such as fried foods

• Coffee

• Tea

• Whole milk

• Spicy food

• Citrus fruits

Lifestyle changes

• Weight loss through exercises like going for walks, jogging, and riding bicycles

• Avoiding alcohol intake

To conclude, heartburn can be very uncomfortable and disabling, but it’s also very well controlled and prevented with the above measures incorporated into our diet and lifestyle, which are sure to keep us far away from the clutches of heartburn.

The writer is a nutritionist and Chief Executive Officer (CEO) of Holistic Health Centre.

By Dr Bernice Korkor Asare

Nutrition

Benefits of Tamarind Juice

Tamarind seed

Tamarind juice is particularly abundant in vitamin C, which is important for a strong immune system, healthy skin and wound healing.

Additionally, tamarind provides significant amounts of B vitamins like thiamin, riboflavin and niacin, as well as essential minerals like potassium, magnesium, and iron.

– Antioxidant properties

Tamarind contains potent antioxidants, such as polyphenols and flavonoids, which combat harmful free radicals in the body. This oxidative stress reduction can help prevent cell damage and lower the risk of chronic diseases, including cancer.

-Digestive health

Tamarind contains dietary fibre and natural laxatives that promote regular bowel movements, alleviate constipation and improve overall gastrointestinal health.”

– Heart health

Regular consumption of tamarind juice may have a positive impact on cardiovascular health. It can help lower cholesterol levels due to its high fibre content and antioxidants, reducing the risk of heart disease.

– Anti-inflammatory properties

Tamarind juice does a great job in curbing inflammation in the body. High in anti-inflammatory compounds such as polyphenols and bioflavonoids, this property makes it potentially beneficial for individuals suffering from conditions like arthritis or chronic inflammatory diseases.

– High magnesium content

Tamarind is rich in magnesium- 110 mg per 120 g of pulp. This simply concludes that drinking tamarind is a convenient way to meet your daily magnesium requirements. It plays an important role in the formation of bones, regulates heart rhythm, and contraction of muscles, and keeps blood sugar levels under check.

Source; Healthshots.com