Hot!
CRIG launches maiden Cocoa Club Ghana project
The Cocoa Research Institute of Ghana (CRIG) has launched the maiden Cocoa Club Ghana project at the CRIG Primary School in Tafo to bring cocoa education near to the pupils and other youth in the area.
The club which was a fun-based educational outreach programme, would encourage the youth to connect with cocoa from the bean to bar, to shape and develop their knowledge of cocoa and its related activities.
The club would allow the youth to develop and promote their interest, realize their scientific skills and fulfill their quest to acquire in-depth knowledge and information through activities in the cocoa sector as well as provide insight into career opportunities with the cocoa sector and provide information.
At the launch, the Deputy Director, Head of the Social Science and Statistics Unit at CRIG, and Founder of the Cocoa Club, Mr Michael Owusu-Manu stated that for over a century, cocoa has been the backbone of the Ghanaian economy, holding over two million people who were directly and indirectly employed in the sector.
“It has been a primary source of income to many people globally as well as Ghanaian households and a major source of foreign exchange for the economy,” he said and added that the product has tremendous health and nutritional benefits.
However, he indicated that “nothing about cocoa, the most important commodity produced in Ghana is formally taught in schools or part of the regular curriculum,”
He added that it was about time to unveil and spread cocoa education through the club into schools, adding that the club would informally bring cocoa education into the schools to educate, inform, share knowledge and promote the use and consumption of cocoa and cocoa products among the youth.
He revealed that the club which has gone through a phase of testing has for a start started with about 260 pupils from CRIG Primary and JHS who were taken through educational tours at some experimental farms and Favour Laboratory, where they were educated on the history of cocoa and chocolate process making.
He said the club would have many benefits to the youth including building their leadership and managerial skills, sharing experiences and developing new skills, sharing experiences and developing new skills, extracurriculars would boost student life beyond classroom work among others.
For his part, the Acting Managing Director of Cocoa Processing Company, Dr Frank Asante said, the first President of Ghana, Osaagyefo Dr Kwame Nkrumah did not have the intention for Ghana to produce cocoa but to consume it as well.
He said for that reason he set up the cocoa processing company to process the cocoa beans to bar for consumption, adding that strategies were put in place to enable the country to control its cocoa.
He said over the years, the consumption of cocoa products has been low, adding that the establishment of such clubs was necessary to encourage young ones to patronize and nurture their minds towards the sector, as part of ways to sustain the cocoa industry.
Dr Asante pledged his outfit’s support to the club and encouraged the youth to join the club.
The Abuakwa North Municipal Education Director, Miss Abena Gyamena encouraged schools in the area to establish cocoa farms to whip up the interest of students adding that cocoa education would be added to the science and mathematics quiz programmes done in the area.
Ama Tekyiwaa Ampadu Agyeman, Koforidua
Hot!
Youth urged to take proactive stance on ozone depletion
•Mr Joseph Amankwah, first counting from, some officials from EPA and UNDP in group picture with the student
Mr Joseph Amankwah, the Director of Ozone Layer and Climate Change at the Environmental Protection Agency (EPA), has urged the youth to take a proactive stance on issues related to ozone depletion, emphasising that their future would be most affected by its consequences.
Speaking during a student engagement event at the Ghana Secondary School (GHANASS) in Koforidua, he highlighted the critical role young people played in tackling climate-related challenges.
Mr Amankwah explained that human activities, such as the use of certain chemicals, were significantly contributing to the depletion of the ozone layer and driving climate change.
He said it was important to educate the youth on these issues, encouraging them to share this knowledge with their families to foster a broader understanding and active participation in climate action.
He urged the education sector to integrate lessons on the ozone layer, the causes of its depletion, and its links to climate change into the curriculum.
The event, organised by the EPA in collaboration with the United Nations Development Programme (UNDP), was designed to foster environmental awareness and promote a sense of responsibility among young people.
Mr Amankwah noted that ozone layer depletion was affecting everyone, including children, as it alters weather patterns and threatens the natural environment.
He highlighted the need for young people to develop ‘green skills’ to adapt to the challenges of climate change and to understand ways to combat it.
He added that World Ozone Day, observed every September, would focus on youth engagement in environmental issues, to help them understand the long-term consequences of ozone depletion and climate change.
Mr Amankwah also discussed the harmful impact of chlorofluorocarbons (CFCs), a major chemical contributor to ozone depletion.
He explained that household appliances such as refrigerators and air conditioners were common sources of CFC emissions in Ghana.
Many uncertified technicians work on these appliances, often releasing harmful chemicals into the atmosphere due to improper handling, he noted.
To address this, he urged appliance repairers to obtain proper certification and training, emphasising that unqualified repairs not only harm the environment but also endangered public health.
From Ama Tekyiwaa Ampadu Agyeman,
Koforidua
Hot!
Small-scale miners schooled on health hazards of mining with mercury
Mr Lovelace Sarpong (right) addressing the participants
Some Artisanal and Small-Scale Miners in the Ashanti and Central regions have been sensitised on the potential health dangers humans are exposed to with the use of mercury in gold processing.
The sensitisation which was organised by PlanetGOLD Ghana project was to raise awareness about the negative impacts on the use of mercury in mining activities.
According to the PlanetGOLD Ghana Project Coordinator, Mr Lovelace Sarpong, the use of mercury in artisanal small-scale mining pose health challenges that affects the nervous, digestive and immune systems, lungs and kidneys; and may be fatal.
Some Metropolitan, Municipal, and District Assemblies (MMDAs) that benefited from the exercise were Amansie Central, Asante Akim North, Amansie South, Amansie West, Bekwai, and Adansi North in the Ashanti Region, and Upper Denkyira East (Dunkwa-on-Offin) and Upper Denkyira West (Diaso) in the Central Region.
Additionally, he said inorganic salts of mercury were corrosive to the skin, eyes and gastrointestinal tract, and may induce kidney toxicity if ingested.
He stated that the PlanetGOLD Project has conducted several initiatives to raise awareness on reducing mercury exposure among artisanal and small-scale gold mining actors in the country.
It was to promote mercury-free mining practices in line with Ghana’s obligations under the Minamata Convention on Mercury, support the formalisation of the ASGM sector while advocating the adoption of the CRAFT Code and responsible supply chains, and raise awareness on the availability of mercury-free alternatives.
The Environmental Protection Agency (EPA) Area Head for Konongo, Mr Dawood Abbas, underscored the importance of government’s environmental regulations and EPA’s role in ensuring compliance within the ASGM sector.
He encouraged miners to prioritise environmental stewardship to gain community trust and secure a Social License to Operate (SLO) and reaffirmed the Agency’s commitment to enforce its commitments under the Minamata Convention.
BY Cecilia Lagba Yada