Nutrition
Ebunuebunu (Cocoyam leaves soup)
Ebunuebunu soup
Ingredients
• Meat preferred
• Dried/smoked fish
• Ginger
• Pepper
• 3 medium sized tomatoes
• 2 large onions
• 4 clovesof garlic
• Cocoyam leaves
• Groundnut paste
• Salt
• Maggie cubes
Preparation
—In a saucepan, put cocoyam leaves and cook for 5 minutes
—Put meat in a saucepan, add some chopped onions, Maggie cube and salt to taste then steam on a moderate heat
—Put onions, pepper, and ginger in a blender and blend together to create a
spicy mix
—Pour the blended pepper mix into the saucepan that has the steamed meat.
—Add fresh tomatoes and onions to the steamedmeat to properly cook. Allow cooking for at least 10 minutes
—Once this is done, drain cooked cocoyamleaves and blend with a spoon of groundnut paste
—Pour the blended cocoyam mix into the soup and add at least 6 cups of water
—Remove the cooked onions and tomatoes from the soup and blend it together. Pour the blended mix back into the soup.
—Wash the smoked fish and add to the soup
—Allow it to cook for at least 20 minutes.
—Add some salt or Maggie cube to taste
– Serve with fufu or preferred accompaniment.
By Elizabeth Agyeibea Ackon
Nutrition
Meat Pie
Meat pie
Meat Pie is a West African pastry that is stuffed with meat. It can serve as an appetizer at restaurants, parties, etc.
Ingredients
Crust
2 cups of flour
1 cup of butter
1 tablespoonful of salt
1/2 cup of water
2 eggs for coating
Meat Pie filling
1 pound of meat (You can substitute it with ground beef, chicken breast or tuna)
1large onion
1 tablespoonful of Adobo seasoning or seasoned salt
1.5 tablespoonful of olive oil
Instructions
Crust
Combine the crust ingredients:
flour, butter, salt and water in a large bowl
Mix and knead it until a dough forms
Set aside in a freezer for 10 minutes
Filling
Pour oil in a frying pan and put it on medium heat
Add the meat and seasoning and let it cook for 10 minutes
Add onions to meat and let it cook for another five minutes
After the filling is done, roll the dough with a rolling pin.
Cut a piece of the dough into a square or circle, you can choose to make it large or small.
Add some meat to each pie and fold in half and seal it. Use a fork to close the edges so the meat does not fall out.
7.Coat pies with egg wash so you get that golden brown look.
Nutrition
Akotonshi (Stuffed crab)
Akotonshi
Akotonshi is a delicious stuffed crab dish that is associated with feasting in Ghana.
The dish is sprinkled with breadcrumbs and placed under a broiler. When served, akotonshi is usually garnished with chopped parsley.
Ingredients
5 large whole crabs or cooked crabbed meat
2 large fresh ginger
3 tablespoonfuls of cooking oil
2 large onion minced
1 tablespoonful of ginger ground
2 large tomatoes finely chopped
1 tablespoonful of tomato paste
1 large green bell peppers finely chopped
1 tablespoonful of ground nut meg
1 tablespoonful of cloves ground
1 tablespoonful of dried thyme leaves
1/2 cup of dried shrimp
1 cup of plain bread crumbs
2 tablespoonfuls of salt
Preparation
-When cooking crabs, clean them and bring a large pot of water to a boil.
-Add in the ginger, cloves and the crab, cook for 15 minutes. Remove crabs and meat, keep shells for plating.
-If using just crab meat mix crab meat with ¼ cup water that has been boiled with the ginger piece and cloves for 15 minutes. Drain water, flake the meat and set aside.
-In a heavy pot, heat oil to medium temperature and add other ingredients in the following sequence, stirring for a minute or so between each: onions, ground ginger, tomatoes, tomato paste, green pepper, cumin, nutmeg, thyme, grains of paradise, paprika, mashed peppers, and dried shrimp.
-Reduce heat and simmer for 4-5 minutes, stirring constantly, until vegetables are cooked.
-Add crab meat and stir another couple of minutes to heat it through. Then spoon the mixture into clean crab shells or ramekins (small individual baking dishes).
-Sprinkle breadcrumbs on top of each crab and toast under an oven broiler, being careful not to let the crumbs scorch. —Source: Pulse.gh
