Gender
Experts call for inclusion of women in upstream petroleum sector
Nana Darko
Experts in the energy sector have advocated a deliberate inclusiveness policy for women in the upstream petroleum sector to promote equity in Ghana’s search for gender balance in the industry.
They further suggested a policy to address the gaps in gender parity to attaining the role of all persons, particularly people with disability, in the sector that hold huge potentials for the Ghanaian population.
The experts made the submission during a panel discussions on “Building a diverse, equitable and inclusive future for Ghana’s petroleum sector” at the just-ended Local Content Conference and Exhibition (LCCE) held in Takoradi, in the Western Region.
The discussions were moderated by Dr Jemima Nunoo, Member of the Local Content Committee at the Petroleum Commission (PC).
Head of Community Relations, PC, Nana Ekua Sakyiwaa Darko, for her part, noted that, society should overcome the challenges in the promotion of inclusiveness in the upstream petroleum sector, including people living with disability.
She argued that PWDs need information and also be assured that the offshore petroleum facilities and space were disability -friendly especially in high rise buildings.
Ms Darko added that, realising these ideals meant the industry should make conscious efforts to ensure the inclusivity of the marginalised.
Ms Darko believes that “With these efforts and collaboration, we will whet the appetite of women in the sciences which appears to be male- dominated, with STEM and oil companies’ allocation of scholarships to students. We are working hard. It’s an issue with motivation and not someone giving us a favour.”
A Senior Geoscientist, at the Petroleum Commission, Modesty, submitted that agenda for inclusiveness should include an industry policy for companies to award scholarships to encourage women.
She explained to participants that students need not change their career of study generally, for technical subjects and that the industry provided spaces for finance, banking and economics, stressing there are more opportunities.”
A Petroleum Engineer at the PC, Dziedzorm Bedzrah, also said, “Women should be given the opportunity to demonstrate their great ideas, latent talents and skills to serve as a motivation, make the industry attractive, foster drive and improve image and content oil and gas industry.
The CEO of PC, Egbert Faibille, observed that inclusiveness of women was key, but, noted the decision should also factor the situation where women “are their own enemies.”
From Clement Adzei Boye, Takoradi
Gender
Beyond the flavours: the hidden dangers of shisha smoking
On a hot Sunday afternoon, the Labadi beach or other leading beaches are filled with people from all walks of life, both foreigners and Ghanaians alike.
Children are seen playing in the sand while adults enjoy some food and drinks or bath in the sea amidst loud music.
Traders, horse riders and pub owners would also cash in, pitching their business to revellers at the beach.
As dusk settles in, some people would leave while others troop in, with the place becoming livelier as the beach is filled with a lot more people.
The atmosphere is choked with an unusual smell of smoke; a smoke emanating from random tables on the beach.
It is usually from a flavoured water pipe popularly known as shisha, sitting on the tables and used mostly by women who shared the same tube with friends on the same table.
This is often the sight at most beaches on holidays or weekends.
An attendant at the Labadi beach, told this writer that, shisha was mostly taken by women and the price ranges from GH¢50 to GH¢70 at the beach.
She also said the price is higher at other places saying “you can also get it from GH¢100 to GH¢200.
This mirrors what happens at other beaches, clubs, pubs and social gatherings across the capital and the country at large.
Shisha, also known as hookah or water pipe, is another form of combustible smoking of tobacco, where flavoured tobacco is burned with charcoal, while the smoke is guided through water via tube before it is inhaled by the smoker.
The intention behind the passage of tobacco smoke through water is to filter the smoke to make it safer. Also, the added flavour, mostly fruity, is to enhance the packaging and improve desirability.
This type of smoking was invented in ancient India, and it has remained a tradition to the Middle East, and a common practice for hundreds of years.
It is estimated that, globally, about 100 million people smoke shisha on a daily basis and most of these are adolescents, high school students, and university students.
Shisha smoking has become a common practice in social gatherings, generally shared in a group of four and five individuals and usually lasts from 20 to 80 minutes with 50–200 puffs per session.
The use of Shisha with tobacco products leads to particulate matter such as nicotine, carbon monoxide, and nitrogen oxide. The presence of nicotine in smoke is the primary cause of dependence on tobacco-related products, hence its addiction.
The Ghanaian Times newspaper reported on November 6, 2024 that a new survey by the World Health Organisation (WHO) has revealed that more young women in the country were engaged in various forms of smoking on a daily basis than their male counterparts, resulting in cancer, heart and lung-related diseases in recent times.
It said WHO noted that while traditional cigarette smoking may be on the low, ‘Shisha,’ was rife particularly among persons 18 to 29 years, across the country.
“More than half of current tobacco smokers report smoking on a daily basis. Among daily smokers, 73.6 per cent smoked manufactured cigarette with individuals consuming three sticks of manufactured cigarettes per day on the average.
Among daily smokers, younger persons began smoking at an earlier age compared to their older counterparts. The proportion of current smokers who smoke shisha is 7.8 per cent, which is more prevalent among age group 18 to 29 years and highest among women,” it revealed.
Principal Investigator and Deputy Director of Disease Surveillance at the Ghana Health Service (GHS), Dr Dennis Laryea, expressed concern over the increasing rate of females smoking shisha in the country which holds dire consequences for the future.
“Once females take up something, it’s easier to drag the males along. And once we’re seeing this in younger women, it also means that they are likely to grow up with it and that is a potential risk for our development,” he stated.
Dr Laryea disclosed that while ‘Shisha’ may be portrayed as a trendy, favourable substance, it was highly harmful as it contained chemical which could be more dangerous to one’s health due to the longer smoking sessions. In an interview with the Principal Regulatory Officer with the Tobacco Products Department of the Food and Drugs Authority (FDA), Mavis Danso on Friday, she said Shisha is legal because it is a tobacco product but its smoking is not allowed in public areas.
She explained that smoking of shisha is only allowed in designated areas, adding that it is so because tobacco products are scientifically known to cause a lot of illnesses which includes Non-Communicable Diseases (NCDs).
“Once you smoke as an individual, you put yourself at risk and also endanger the people around you who also inhale your smoke which is called second-hand smoke,” she stated.
She again explained that the smoke coming out of the nostrils of the one smoking and also from the end of the cigarette or from the Shisha device, inhaled by those around is known as secondary smoking and also endangers the lives of the latter.
So in order for government to protect its citizenry, there is a law on ban of smoking at public places except in designated smoking area saying “you are not supposed to endanger other people once you are smoking.”
Ms Danso said, the department often engage in routine monitoring which includes at night as well as public education to ensure enforcement of the law
She mentioned that, her department also relies on voluntary complains from the public, stating that, citizens were expected to be enforcers of the law by reporting to the FDA or question the owner of the place.
She was optimistic of Ghana becoming a Shisha free country but said it will not only depend on enforcers but also on facility owners and vigilant individuals who ensure that the right thing was done.
Ms Danso said there was a high prevalence of shisha smoking among women as well as a misconception that shisha was better than smoking, a notion she described as untrue.
She mentioned that an hour use of shisha was equivalent to smoking 200 sticks of cigarettes.
Ms Danso also mentioned that the idea that it passes through water and the contaminants remained in the water was false and that once the substance is taken, it affects the entire body.
According to her, there was the tendency of it being additive due to nicotine found in it and also has risk factors such as heart and lung diseases and also cancers, adding that “there is no safe form of tobacco, whether smoked, inhaled or whatever forms it comes in, it is harmful and can cause serious health implications to the body.”
According to the World Health Organisation (WHO), shisha also known as water pipe tobacco smoking was probably associated with oral, oesophageal and lung cancers and possibly with gastric and bladder cancers.
It said, shisha has also been associated with respiratory disease, cardiovascular disease, periodontal disease, low birth weight, perennial rhinitis, male infertility, gastro-oesophageal reflux disease and impairment of mental health.
With women, shisha can cause higher risk of preterm menstrual pause, reduced bone mineral density, infertility, and ectopic pregnancy; it is also associated with a higher rate of infant mortality and can lead to intrauterine growth restriction and the rise of certain chromosomal anomalies.
The Sustainable Development Goal (SDG) three which states “good health and well-being” targets reduction in the global maternal mortality ratio to less than 70 per 100,000 live births, reduce by one third premature mortality from non-communicable diseases through prevention and treatment and promote mental health and well-being by 2030.
This can be achieved when government and its health agencies, non-governmental organisations and individuals help enforce existing laws on shisha smoking.
Also, workshops, seminars should be organised by various stakeholders for young women focusing on the dangers of shisha, utilise social media platforms to raise awareness about risks of Shisha while sharing engaging content and personal stories and also create safe space and engaging recreational spaces for young women offering alternatives to shisha cafes and bars.
More so, it is important for facility owners to obey the laws on shisha smoking while the citizenry reports offenders to the FDA for appropriate punishments.
By Jemima Esinam Kuatsinu
Gender
Naa Ayele Osabu leads initiative to groom teenagers
Naa Ayele Osabu
An initiative to inspire the next generation, especially teenagers, by indulging them in after-school activities and programmes, is set to be launched on Saturday, November 30, 2024.
It would be launched by the Ga Mantse, Nii Tackie Teiko Tsuru II.
Dubbed, “Heal the world/Make it a better place”, the initiative undertaken by a youth based non-governmental organisation, would involve teenagers aged 11-17 years and selected from schools in the catchment area.
Speaking to The Spectator, Naa Ayele Osabu, the lead of the initiative, said it targeted kids in the Ga communities because there was a high prevalence rate of teenage pregnancy and school dropouts in those communities.
Additionally, she explained that with the introduction of the after-school programmes and activities such as karate, arts and crafts, the kids would have an experience that fostered discipline, sparked creativity, and develop their mental capacity to become more productive in their communities.
Furthermore, Naa Osabu said experts and professionals in respective programmes would be available to enrol participants and engage them.
The initiative, she said, was a long-term project to roll out in many other communities globally and therefore urged all stakeholders to support to ensure its successful implementation.
Naa Osabu, who owns Ayele Kelewele (a local food restaurant) has had one of the most challenging experiences as a child. “It’s during these tough times that I figured it would be best to make an impact in the society while the business is yet to blossom, hence this initiative.”
“Being a Ga girl, I know the challenges a lot of these young kids face on daily basis. This project will give these kids in the Ga community an opportunity that will, equip them with skills, spark their creativity and achieve the dreams they never thought will be possible,” she stated.
BY BENJAMIN ARCTON-TETTEY