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Nutrition

Grilled tilapia

Grilled Tilapia

-5 medium fresh tilapia

-3 large onions

-3 tablespoonful of grounded ginger

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-10 cloves of mince garlic

-2 tablespoonful of black pepper

-4 tablespoonfulof powdered nutmeg

-3 tablespoonful of red pepper flakes

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-3 Maggie shrimp

-70 liters of vegetable oil

-4 tablespoonful of Vinegar

Preparation

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-Clean the tilapia and cut both sides of the fish.

-Cut into the fish bone as much as possible to allow it to cook fast.

-Blend chopped onion, garlic, ginger, black pepper, nutmeg powder, fresh pepper, a little water.

Add Maggie, vinegar and oil to the blend and stir gently. Then taste to correct seasoning.

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-Spread the marinade (the blended spices) on the fish and keep itin a fridge for a while.

-Make a charcoal, with the fire on medium heat, set the fish onto the grill.

-Spread the remaining marinade from time to time until cooked.

-Serve with banku or kenkey

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Nutrition

Dietary management of memory loss

Chocolate

Chocolate

In this new chapter, we will be dis­cussing how we can manage memory loss with our diet.

Some people get more forgetful with age. It may take longer to learn new things, remember familiar faces and words as well as personal belong­ings.

Memory loss can be mild or serious. Serious memory lapses affect abili­ty to do daily activities like driving, shopping, or handling of money among others.

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Below are some pointers of serious memory loss;

●Asking the same questions over and over again

●Getting lost in familiar places

●Being unable to follow directions

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●Getting very confused about time, people, and places

●Self-neglect such as eating poorly, not bathing, or being unsafe

See a doctor if you are worried about your memory lapses or those of a loved one. You also can do many things to make your memory last.

Research has shown a great im­provement in memory loss with appro­priate diet.

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Foods to consume

●Foods rich in antioxidants (vita­mins C, E, and beta carotene) such as; oranges, pineapples, blue berries and kiwi.

●Complex carbohydrates such as oatmeal, brown rice, and wheat bran.

●Epicatechin rich foods such as; grapes, blueberries and chocolate.

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●Iron rich foods such as; beans, for­tified cereals, nuts, and soy bean.

●Monounsaturated fatty acid rich foods such as almonds, avocado, and walnuts.

Lifestyle modification

●Having hobbies

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●Getting pets

●Spending time with friends, family and loved ones.

●Joining support groups

●Reduce alcohol intake

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●Cessation of smoking

In conclusion, our memory largely makes us who we are; imagine not remembering your own name! We can stray farther away from such a fate by applying the diet and lifestyle above, so that we can always remember who we are and who/what we love.

The writer Dr. Bernice Korkor Asare is the CEO of Holistic Health Consult.

“Your diet your health, your health your wealth”

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E-mail: info@holistichealthconsult.org

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Nutrition

Kelewele

Kelewele

Kelewele

Ingredients

4-5 ripe plantains

Half teaspoonful of salt

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Quarter teaspoonful of black pepper

Half teaspoonful of ginger powder

Half cup of vegetable oil

2 cloves garlic, minced

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1 tablespoonful grated ginger (optional)

Method

Peel the plantains and slice them into smaller sizes

In a bowl, mix together salt, black pepper and gin­  ger powder

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Add the sliced plantains to the spice mixture and toss to coat evenly

Heat the vegetable oil in a deep frying pan over medi­um-high heat.

When the oil is hot, add a few plantain slices (do not overcrowd)

Fry until golden brown.

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Remove the fried plantains from the oil and place them on a paper towel-lined plate to drain excess oil.

If using garlic and ginger, sprinkle them on the fried plantains and toss to coat.

Serve hot with groundnut and enjoy!

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