Editorial
Let’s be extra careful this festive season
Dear Editor,
I am writing to bring to the attention of the general public the need to practise personal safety during this festive season.
As Christmas is approaching, I would urge everyone to be extra careful and pay particular attention to their surroundings.
We must be very vigilant and active as robbers, scammers and ritualists will be on the move to attack and steal people’s belongings.
Drivers must drive with caution and adhere to all road safety precautions including the regulations of traffic lights at various roadsides.
Travellers must also be alert and guard their belongings from thieves and robbers.
We must all make sure to stay safe during this festive season. We must ensure that we spend within our means and try as much as possible to avoid unnecessary borrowing and spending.
I would also urge that we should be cautious about the kind of personal information we give out to strangers and even friends as well as the activities we engage in during this festive season.
We should always ensure that our safety remains our major priority in anything we do.
Elizabeth Agyeibea
Ackon, Dzorwulu – Accra
Editorial
Eat more local foods to stay healthy
Dietitians have stated that people should eat more locally grown foods in order to maintain their health as consuming processed meals frequently is linked to a host of diseases.
According to them, the population is becoming more likely to suffer from diabetes, hypertension, high cholesterol, and obesity, as a result of the rise in the intake of junk food and highly processed foreign foods.
Food that is extremely low in nutrients is called junk food. They have a lot of additives, processed sugar, salt, and bad fat.
Additionally, junk food that is high in sugar, bad fats, and processed components can have a negative effect on skin health, leading to conditions like acne and inflammation. Regrettably, both urban and rural-urban regions now consume large amounts of these foods.
In Ghana, meals high in fibre that facilitate digestion, including yam, kenkey, and kontomire, should be preferred over processed foods, which have less fibre and do not allow individuals to reap the benefits mentioned above.
Additionally, whole foods like millet, sorghum, yam, cassava, green vegetables, beans, and an assortment of fresh fruits have long been staples of Ghanaian diets, particularly those in the north of the country.
Local food is fresher, tastes better, and is packed with a variety of vital elements that support optimal nutrition and health, like vitamins, minerals, fibre, and healthy fats.
Sadly, some people have developed the bad habit of continuously consuming highly processed meals at the expense of their health, which leads to them eventually becoming afflicted with a variety of ailments that they could have prevented.
This is in contrast to consuming local foods, which would help the agriculture industry.
It should be emphasised that while eating local foods is healthy, it is still important to prepare food in a hygienic manner to avoid contamination and foodborne illnesses. If you do wish to eat junk food, do so in moderation as there are several short- and long-term health concerns associated with frequent junk food consumption.
In order to help prevent some chronic diseases and to support heart health, digestive wellness, and lifespan, The Spectator is advising Ghanaians to eat more locally grown foods that are high in fibre, vitamins, and protein.
By doing that, we can help families avoid illness and repeated hospital visits for bill payment, freeing up a large sum of money for purposes other than healthcare.
To be less stressful make sure you get adequate sleep and drink lots of water in order to help eliminate sugar sweetened beverages.
Parents need to be mindful of the snacks they pack for their children to school to keep their children from developing a junk food addiction. These snacks need to be nutritious.
A public education campaign about the advantages of eating more locally grown foods – such as Wasawasa, Tubaani, Zambarima Zugu, Kapala, Plantain, Cocoyam, Kontomire (Cocoyam leaves), and local spices like Prekese and Dawadawa – must be spearheaded by the Ministry of Food and Agriculture. These foods have long been staples of the Ghanaian diet.
The push to promote native grains – like millet, fonio, and sorghum – which are more resilient to climate change and more nutrient-dense than imported wheat and rice – must also be spearheaded by stakeholders.
Editorial
Let’s fight ‘galamsey’ head-on
Illegal small-scale mining, known as ‘galamsey,’ is wreaking havoc on our communities and environment. It is imperative that we act now to put an end to this practice before future generations suffer as a result.
Galamsey has significantly contributed to habitat destruction, devastation of farmlands, and pollution of the air, water, and soil.
Horrifying sights of stillborn newborns with malformations in galamsey locations are all attributed to galamsey in Ghana.
Many health problems, including cancer, mercury poisoning, and respiratory disorders, are brought on by the pollution of our water bodies, which makes it difficult for people to access clean drinking water.
Mosquitoes are thriving in the runoff water from abandoned mine holes because of the deteriorating environment. As a result, Ghana’s natural beauty has declined.
Galamsey is primarily to blame for Ghana’s low food production, fluctuations in food prices, and high cost of living, particularly in areas where the practice is common as it displaces farmers.
Unfortunately, it appears that the more we discuss this subject, the more ‘galamseyers’ engage in their illicit operations with impunity, seriously harming the environment in the process. This is what makes the situation so unsettling.
It is clear that people who participate in the practice have no regard for the tremendous harm their acts cause to the environment and local residents’ health, among other things. Their only concern is maximising their profits at the expense of others.
In fact, tourists looking for sustainable destinations may be discouraged by these detrimental effects on the environment which is endangering both the current and the future generations.
What kind of legacy are we leaving for future generations, and where is Ghana headed?
The Spectator is pleading with the authorities to act right now because these illicit operations are endangering the health and safety of the communities around them and nobody is safe.
There are more people going into galamsey, and those who do so say there are no jobs available. Even women can occasionally be drawn into galamsey, despite the fact that it is typically associated with men.
According to available data, the threat of galamsey is linked to child fatalities, cognitive impairments that impair children’s ability to learn, and congenital malformations. We are therefore pushing for more research on the detrimental effects of galamsey on women’s and children’s health.
We hope the government will create more job opportunities for the youth.
We also implore the government to collaborate with religious bodies, Civil Society Organisations, traditional authoritis, communities among others to take urgent steps to fight the menace of galamsey, especially by upholding the legislation that forbids it in order to create a healthy environment for all.