Editorial
Let’s keep making Val’s/Chocolate Day more engaging for youth
Ghanaians have been eating chocolate and cocoa products since the beginning of time, both as children, youth or adults.
However,the choice to make February 14, which is Valentine’s Day, a Chocolate Day in Ghana has boosted the urge to consume more made-in-Ghana chocolate and cocoa-products.
Infact,it would be unfair to commend this outstanding initiative without acknowledging its initiators although Ghana is known for producing cocoa.
In collaboration with the Cocoa Processing Company of Ghana, the Ghana Tourism Authority (GTA) launched the activity in 2005.The late Jake Obetsebi Lamptey, who was the Minister of Tourism at the time, came up with the concept as part of the Ghana@50 celebrations.
In contrast to the past, when some of the youth engaged in promiscuity, Mr. Obetsebi-Lamptey will always be remembered for introducing Chocolate Day on Valentine’s Day, which has brought more dignity to the Day’s celebration.
It would also be appropriate to honour Tetteh Quarshie, a Ghanaian blacksmith who imported cocoa beans from the island of Fernando Po (now Bioko in Equatorial Guinea) to Ghana in 1898.
Since cocoa has historically contributed significantly to Ghana’s economic prosperity, it is wise to recognise the farmers who grow this esteemed product and turn it into the delicious treat that delights millions of people across the world.
More interestingly, Ghanaians and other citizens have made a conscious effort to share chocolate and cocoa productswith their loved ones on Valentine’s Day since the introduction of Chocolate Day in 2005. This has helped to promote Ghanaian chocolate to the international community.
Itis also wonderful that COCOBOD and GTA expanded the celebration from a single day to a week-long event in 2021, and it has been well-run ever since.
The Spectator is pleased to report that the GTA, in partnership with COCOBOD and the CocoaProcessing Company, has planned a variety of events to commemorate this year’s National Chocolate Week, which began on February 3rd and ended yesterday, February 14th, 2025.
Among the events were visits to churches, the Chief Imam, cocoa communities, exhibitions andspending time with schoolchildren. Other events include a durbar with stakeholders, a chocolate feast, a street float, regional involvement, and yesterday’s chocolate experience at the Kotoka International Airport.
With the theme “Eat Chocolate, Stay Healthy, Grow Ghana” and the sub-theme “Chocolate for all: taste, share, and care,” the events engaged the youth and increased awareness of the health advantages of chocolate consumption.
The Spectator suggests that the engaging, enjoyable, educative, and unforgettable activities be sustained and, if possible elevated. Let’s keep making Valentine’s/Chocolate Day more engaging for the youth.
Editorial
Fix railway crossing point on Circle-Kaneshie road
Dear Editor,
After the construction of the Kwame Nkrumah Interchange (Accra Dubai), Ghanaian were full of belief that it could solve at least a few of the problems drivers and commuters faced.
But currently, any regular user of the area would confirm that things have rather skyrocketed.
Sanitation is a big issue as the area. Traffic congestion has become something else while street lights and traffic lights in the area are nonfunctional.
Making matters worse is the regular traffic on the stretch of the Circle-Kaneshie caused by the bad nature of the railway crossing.
It is so bad that motorist are forced to slow down to cross from whichever direction they are coming from.
During the rainy season, it becomes worse as vehicles break down in the large pool of water that gathers at the place.
I wish to appeal to the Roads and Highways ministry or whichever agency is responsible for road maintenance to fix that part of the road.
As a result, public transport operators are forced to divert routes to avoid that area and in the process, causing commotion between drivers and passengers.
I feel that problem must be fixed before the rains set in. Thank you for the space.
Awuah Martin,
Kasoa, C/R
Editorial
Make celebration of Heritage Month compulsory
Heritage or Ghana Month is an annual event held in March to commemorate Ghana’s Independence and rich cultural heritage.
The event, which is celebrated across the country is gradually gaining momentum as schools and organisations have been patronising the event with various activities and programmes displaying Ghana’s rich culture.
Recently, in a vibrant display of Ghana’s culture students of Antoa Senior High School in the Ashanti Region joined forces with the Centre for National Culture (CNC) to launch the 2025 Ghana Month celebration.
According to our reporter, the event was a mixture of traditional cloth demonstrations, dance lessons, poetry recitals, and proverbs competitions as students and staff donned colourful traditional attires, showcasing their rich cultural heritage with infectious enthusiasm.
Some organisation like media houses were also not left out in the celebration of Ghana Month with Newscasters dressed in their traditional attires showcasing their culture while reading the news.
Such celebrations should be encouraged as one of the excited students of Antoa SHS exclaimed, “I never knew how rich our Ghanaian culture was until today. I’m proud to be Ghanaian.” This is a testimony of how the celebration will remind students of their roots and instill in them national values.
Ghana has so many cultures which are hidden and its time to make these cultures to project our rich Ghanaian culture to the outside world.
The Ghana Tourism Authority (GTA) should collaborate with the Ghana Education Service (GES) and Ghana Dance Ensemble to make the Ghana Month more visible in schools by organising activities to educate students on Ghanaian cultural values and norms, to promote national pride and identity.
The Spectator encourages the organisers to extend the celebration to more schools. This can be done through debates, essay writing competitions, among others to share Ghana’s rich heritage. It will help to revive the cultural spirit among the youth to become ambassadors of Ghana’ culture.
GTA must also take advantage of Ghana Month and team up with the hospitality industry such as restaurants, hoteliers, Chop Bar operators, among others to organise a traditional cuisine festival like cooking and eating competitions among organisations and associations to boost tourism in Ghana. Such competitions will give people insight into the preparations of Ghanaian local foods and drinks, and promote healthy living in families. The fashion industry should also come on board to help take Ghana Month a notch higher.
In the words of the Acting Regional Director of the CNC in the Ashanti Region, Mr Peter Kofi Marfo “Let us Wear Ghana, Eat Ghana, See Ghana, Speak Ghana, Hear and Dance Ghana, together, we’ll keep our cultural flame burning bright.”
The Spectator is hopeful that by making the celebration of Ghana Month compulsory. Ghanaians will remain committed to promoting their rich culture and heritage, for future generations.
