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Obaapa Christy opens restaurant

• Obaapa poses with CSP Kofi Sarpong and Jack Alolome

• Obaapa poses with CSP Kofi Sarpong and Jack Alolome

Obaapa Essen

Ghanaian gospel musician, Obaapa Christy has ventured into food business with the unveiling of her restaurant, Obaapa Essenlocated on the Odorkor-Mallam Highway

Inside the restaurant

Speaking to The Spectator, Obaapa Christy said ‘Essen’ in German language means food adding that cooking has been her passion since her childhood.

She said taking her cooking to the next level makes her excited as she would continue to contribute to job creation and national development.

Obaapa

Obaapa also expressed appreciation to all those who have supported her to see her dream come to pass.

She noted that one of their core mission is to offer people the best of customer experience and as well project local food to the world.

Colleague artistes, CSP Kofi Sarpong, Jack Alolome,Bishop Joseph Atarah, Noble Nketia among the media personalities inthe industry graced the occasion to give her their support and wish the business well.

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Obaapa Christy is expected to hold a concert on September 4, at the University of Professional Studies (UPSA)Accra, auditorium to mark her 20 years in music ministry.

By Edem Mensah-Tsotorme

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Entertainment

Foto Copy tackles realities of friendship  in new song

Ghana’s decorated young musician, Foto Copy, known in private life as  Kallai Nana Qwaachi has tackled the realities of friendship in his new song.

The song tackles issues of conflict, loyalty, reward, ingratitude and betrayal of trust in friendship.

According to him, the song produced by DDT and dubbed “Friends Today, Enemies Tomorrow”, preaches a message that goes to address some realities of life.

He revealed that many best friends some time ago have become bitter enemies now due to similar issues they failed to address.

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The musician noted that people have gone all out for others and ensured their friends succeeded, but unfortunately, they paid them back with evil.

Speaking to thespectatoronline.com, Foto Copy said, these things have made people regret going all out for their friends.

He is of the view that when society becomes embittered by the negative actions of their friends, it becomes difficult for others to get help in difficult situations.

Against this backdrop, he felt the need to address this in his new song.

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The song is available on all digital music stores

Stream the song below

By Edem Mensah-Tsotorme

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Taste 68@68: Okyeame Kwame wins Celebrity Jollof Competition with Vegan recipe 

Multiple award-winning Ghanaian musician and activist, Okyeame Kwame, known in private life as Kwame Nsia-Apau has been adjudged winner of the ‘Taste 68 @68’ Celebrity Jollof Competition.

The ‘Taste 68 @68’ Celebrity Jollof Competition was an event organised by the Ghana Tourism Authority(GTA) as part of activities to mark the country’s Heritage Month recently.

The event held at the Kwame Nkrumah Memorial Park brought together industry players among others.

Okyeame Kwame competed with Mr.Beautiful, Uncle Ato, Victoria Lebene and Joyce Blessing.

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The Rap Dacta called his food, the Vegan Jollof funnily some of the spectators claimed his Jollof could ‘lower global warming’ due to the ingredients used.

He used mushrooms, bell peppers, tomatoes, rice, oil and other vegetables. 

The protein source was seitan which is made from wheat gluten.

Ultimately, he overcame other culinary skills from his competitors for the ultimate crown.

Okyeame Kwame expressed his appreciation to everyone who tasted it and urged Ghanaians to consider it as part of their delicacies, adding that it is healthier.

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The Deputy Chief Executive Officer of GTA Mr.Gilbert Aggrey, affectionately called Abeiku Santana said Okyeame Kwame won the competition not because he is famous and likeable.

According to him, Okyeame understood gastronomy tourism and techniques in culinary artistry, a strength he leveraged against his competitors.

He added that “if you look at the presentation of his meals he used cucumber to garnish his food by creating a design with his initials, OK, Okyeame Kwame. In gastronomy tourism, there should be a story and motivation behind the food that you have prepared.”

Abeiku Santana further noted that Okyeame Kwame’s presentation was outstanding considering how he linked food to climate change and the symbiotic relationship between humans and animals.

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He congratulated him for emerging as the winner of the competition.

By Edem Mensah-Tsotorme

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