Nutrition
Overcoming breast cancer with diet

Fruits are very important in combating the disease
In this month of October, which is breast cancer awareness month, I will be offering titbits on how to protect your health through diet.
Breast cancer is the most common type of cancer, and the leading cause of cancer deaths in Ghana. But it is possible to take control and tackle head-on any health issue, including breast cancer, starting with an optimum nutrition.
Signs and symptoms of breast cancer include, but are not limited to; breast lump or thickening, alteration in size, shape or appearance of a breast; dimpling, redness, pitting or other alteration in the skin; change in nipple appearance or alteration in the skin surrounding the nipple (areola); and/or abnormal nipple discharge.
Some factors that may increase one’s risk of breast cancer include; female gender, increasing age,obesity, drinking alcohol, cigarette smoking, personal history of breast cancer, family history of breast cancer,among others.
Role of nutrition in the pro tection against the development, progressionand re-emerging of breast cancer
The immune system normally seeks out cancer cells and cells with damaged DNA and destroys them. Breast cancer may be a result of failure of such an effective immune de fence and surveillance.
Some vitamins and mineralssuch as V itamin A, B, C, D, E, beta carotene, selenium, zinc and iron enhance the functions of the immune system to ensure constant arrest and destruction of cancer cells.
Today we will be covering the list of fruits containing such vitamins and minerals. These include:
• Citrus fruits: oranges, grapefruits, tangerines, lemons and limes
• Pome fruits: apples and pears
• Stone fruits: apricots, cherries and peaches
• Tropical fruits: banana, pawpaw, mangoes, pineapples and melons
• Berries: strawberries
A selection of these fruits can be blended together into a smoothie fruit juice or cut into fruit salad and taken as breakfast, snack, lunch or dinner.
In our next chapter, vegetables containing such vitamins and minerals against breast can cer will be covered.
The writer, Bernice Korkor Asare is a Dietician and Chief Executive Officer (CEO) of Holistic Health Consult,“your diet your health, your health your wealth”
E-mail: info@holistichealthconsult.org
Nutrition
Benefits of eating vegetables

Eating vegetables offers numerous health benefits. It includes
– Treatment and prevention of cancer
-Boost immune system
-Promotes healthy skin
-It controls weight management
-Vegetables lowers risk for chronic disease
-Vegetables are good for the heart
-Cholesterol controller
-Regulates high blood pressure
-Prevents hair fall
-Prevents cardiac issues
Source: healthnews.com
Nutrition
Mother’s day special meal

Mother’s day is tomorrow and indeed our able mothers’ need to be pampered and celebrated with some delicious meals.
Interestingly, these delicious meals can be either local or continental, with a side fruits or snack.
This week, The Spectator will guide readers in the preparation of assorted fried rice for all mothers.
Ingredients
-2 cups of rice
-6 litres of oil
-10 large shrimps
-3 slices of spring onions
-2 large carrots
-5 large eggs
-1 large green pepper
-1 bottle of soya sauce
-1 pound of chicken
-1 pound of gizzard
– A pack of sausage
– Salt to taste
-2 tablespoonful’s of grinded ginger
-2 tablespoonful’s of grinded garlic
-Seasoning
Preparation
-Wash chicken, gizzard and shrimps and put it on fire
-Add grinded ginger, garlic and salt to it (leave it to cook for some time)
-Put oil on fire to fry chicken, gizzard and shrimps
-Cut spring onions, green pepper and carrots into a clean bowl.
– Put rice on the fire and allow it to cook
-When rice is ready, spread it on a clean bowl to dry so that it will be crispy
-Put two tablespoonful of oil in a pan
-Add two eggs to the oil and stir
-Cut sausages in sizeable shapes and add it to oil and eggs.
-Add vegetables to the eggs and stir continuously
-Add shrimps and gizzard to it
-Add rice and soya sauce to the mixture and stir continuously
-Allow everything in the bowl to mix well and serve
Some vegetables that can be eating raw
-Broccoli
-Cucumber
-Cabbage
-Carrot
-Lettuce
-Celery
-Spinach
-Kale
-Onion
-Garlic
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