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Nutrition

 Preventing skin cancer with our diet

Intake of shrimps and salmon can prevent skin cancer

Intake of shrimps and salmon can prevent skin cancer

 In this chapter, we will be discussing how we can prevent skin cancer with our diet.

Skin cancer is more common in Caucasians, but the incidence is on the rise in the black com­munity according to WHO.

The two most common types are basal cell carcinoma and squamous cell car­cinoma. These usually form on the head, face, neck, hands and arms. Another type of skin can­cer, melanoma, is more dangerous but fortunately less common.

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Anyone can get skin cancer, but it is more com­mon in people who:

● Spend a lot of time in the sun or suffered sunburn.

● Have light coloured skin, hair and eye.

● Have family history.

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● Older than 50 years.

Because the sun’s ultraviolet (UVA and UVB) rays promote cancer causing changes in the skin, learning sun safe prac­tices is one way to protect one from skin cancer. Another way is to know the signs of skin cancer. This is usually a mole that is oddly shaped, strange­ly coloured, or unusually large, may be a sign of skin cancer, especially if it grows. That’s why it is important to check your skin regularly for moles and/or changes in already existing moles. You should also have your doctor check any suspicious skin markings and any changes in the way your skin looks. These steps can help in early diagnosis and management of skin cancer- the stage when cancer is most likely to be treated successfully. Catching cancer early may also prevent certain types of skin cancer cells from spreading to other parts of the body.

In the misdt of all this, diet plays an important role which has to be harnessed.

Foods to include

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● Astaxanthin rich foods such as; salmon and shrimps.

● Catechin rich foods such as green tea.

● D-limonene rich foods such as, grapefruit, oranges, pineapples, and bell peppers.

● Monounsaturated fatty acid rich foods such as; almonds, avocado, and walnuts.

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Lifestyle modification

● Avoid direct exposure of the skin to the sun.

● Wear sunscreens when visiting the beach or pool.

● Wearing of protective clothing, hats, and sunglasses for people who work directly under the sun and people with light coloured skin, hair and eye.

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● Avoid excessive bleaching of the skin.

● Avoid cigarette smoking.

In conclusion, managing skin cancer can be very stressful and uncomfortable. A well-tailored diet and lifestyle can go a long way to prevent skin cancer. By following the recommendations above skin cancer will become the least of our worries.

The writer Dr. Bernice Asare Korkor is the CEO of Holistic Health Consult.

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“Your diet your health, your health your wealth” Email holistichealthconsult.gmail.com

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Nutrition

Benefits of eating vegetables

Eating raw vegetables are important to the body
Eating raw vegetables are important to the body

 Eating vegetables offers numerous health benefits. It includes

– Treatment and prevention of cancer

-Boost immune system

-Promotes healthy skin

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-It controls weight manage­ment

-Vegetables lowers risk for chronic disease

-Vegetables are good for the heart

-Cholesterol controller

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-Regulates high blood pres­sure

-Prevents hair fall

-Prevents cardiac issues

Source: healthnews.com

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Nutrition

 Mother’s day special meal

Assorted fried rice
Assorted fried rice

 Mother’s day is tomorrow and indeed our able mothers’ need to be pampered and cel­ebrated with some delicious meals.

Interestingly, these delicious meals can be either local or conti­nental, with a side fruits or snack.

This week, The Spectator will guide readers in the preparation of assorted fried rice for all mothers.

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Ingredients

-2 cups of rice

-6 litres of oil

-10 large shrimps

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-3 slices of spring onions

-2 large carrots

-5 large eggs

-1 large green pepper

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-1 bottle of soya sauce

-1 pound of chicken

-1 pound of gizzard

– A pack of sausage

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– Salt to taste

-2 tablespoonful’s of grinded ginger

-2 tablespoonful’s of grinded garlic

-Seasoning

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Preparation

-Wash chicken, gizzard and shrimps and put it on fire

-Add grinded ginger, garlic and salt to it (leave it to cook for some time)

-Put oil on fire to fry chicken, gizzard and shrimps

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-Cut spring onions, green pepper and carrots into a clean bowl.

– Put rice on the fire and allow it to cook

-When rice is ready, spread it on a clean bowl to dry so that it will be crispy

-Put two tablespoonful of oil in a pan

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-Add two eggs to the oil and stir

-Cut sausages in sizeable shapes and add it to oil and eggs.

-Add vegetables to the eggs and stir continuously

-Add shrimps and gizzard to it

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-Add rice and soya sauce to the mixture and stir continuously

-Allow everything in the bowl to mix well and serve

Some vegetables that can be eating raw

-Broccoli

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-Cucumber

-Cabbage

-Carrot

-Lettuce

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-Celery

-Spinach

-Kale

-Onion

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-Garlic

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