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‘Restore pontoon service at Tsyome-Sabadu’

The collapse of pontoon services at Tsyome-Sabadu has become a major disincentive for farmers in the area as they are compelled to leave their produce to rot on their farms, due to the lack of transport to convey their produce to the market.

The farmers who mostly cultivate yam, cassava, sweet potatoes, pepper, garden eggs, okro, tomatoes and other vegetables have therefore appealed to the government to as a matter of urgency restore pontoon services in the area.

The  assemblyman for the area, Mr Amedor Senyo Dzamposu who disclosed this to the ‘Ghanaian Times’ here on Saturday said the people of Tsyome-Sabadu were displaced from their old town by the Volta River, Tsyome-Tornu, as a result of the construction of the Akosombo Dam in 1964.

That, notwithstanding, they maintained their fertile farmlands at the old site, eight kilometre away, said the assemblyman.

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He said that it was initially easy for the farmers to transport their crops to Kpando and beyond with the vibrant pontoon services on the river.

However, with the recent collapse of the pontoon services, the farmers could no longer market their produce and that was unleashing hardship on them, as well as the entire community.

According to Mr Dzamposu, the farmers could not convey their massive harvests to the community by foot, and so they only brought home what they consumed.

He revealed that some uncompassionate middlemen took advantage of the situation and turned up on the farms to purchase the crops at ‘next-to-nothing’ prices.

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“Now, some farmers are so frustrated that they want to give up tilling the soil,” the assembly man told the ‘Ghanaian Times’.

Similarly, he said, local fishermen who could no longer sell their stock left them to rot, in the absence of market.

Mr Dzamposu said that farming and fishing were the mainstay of the Tsyome-Sabadu, “but we are now losing our livelihood.”

Apart from the collapse of the pontoon service, he said that the 11 kilometre road from Tsyome-Sabadu to Awate where there was market for crops, was in a deplorable state; and that was not helping matters for the local farmers.

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The assemblyman renewed his appeal to the government to intervene as a matter of urgency, to restore pontoon services in the area and also fix the roads.

FROM ALBERTO MARIO NORETTI, TSYOME-SABADU

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 Intake of ‘Gobe’ can prevent heart diseases —Nutritionists

Gari and beans is good for the heart
Gari and beans is good for the heart

Nutritionists have advised Ghanaians to eat more beans-based meals, including the popular local dish, gari and beans, also known as ‘Gobe’ to prevent heart diseases. They said incidenc­es of obesity and cancer could be minimised with the regular intake of beans meals.

At a programme in Accra to mark the World Pulses ( Beans) Day on Monday, Mr Wise Chukudi Letsa, Nu­tritionist and Dietician, who spoke on the topic: ‘Beans: The Super Food for Healthy Living and Healthy Farmlands,’ admonished Ghanaians to include beans in their diets.

Mr Letsa said beans was rich in protein, fibre, vitamins, miner­als, irons and other nutrients and contained just a little fat. Mr Letsa, a Nutritionist with Lets Consult, stated that the presence of those nutrients in beans explained why its intake could prevent heart diseases and other ailments, hence the need to consume it regularly.

The event, dubbed: ‘Meatless Monday’ was organised by the Com­munications Initiative for Change (CIC), a Ghanaian non-profit organ­isation.

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The ‘Meatless Monday’ is an initiative aimed at encouraging Ghanaians to reduce their intake of meat by taking in more beans-based meals on every Monday of a week.

It was launched after the United Nations in 2019, set aside Febru­ary 10 to celebrate and encourage the consumption of pulses (beans) worldwide. This year’s celebration was hinged on the theme: ‘Bringing Diversity to Agrifood Systems.’

Mr Peter Agbovi, National Secre­tary, Chefs Association of Ghana, said a variety of meals could be prepared with beans, which include Waakye (rice and beans), Kose (beans paste made into cakes), Ayikple, Aboboi, Tuo Zaafi, Akyeke, and kakro.

He encouraged Ghanaians to con­sume more of those foods to stay healthy.

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Mr Emmanuel Fiagbey, the Ex­ecutive Director, CIC, indicated that even if people could not eat beans-based meals regularly, efforts should be made to consume them every Monday.

He said that was the essence of the introduction of the ‘Meatless Monday’ initiative. -GNA

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 Restore beauty of Kwame Nkrumah Circle area / State of Kwame Nkrumah Circle an eyesore!

A homeless man sleeping in the sand close to the removed blocks
A homeless man sleeping in the sand close to the removed blocks

Small size quarry stones fixed at open spac­es under the Kwame Nkrumah Circle Interchange was to leave the place open and free from activities of beggars and other activities of the homeless.

By the way the stones were fixed, it makes the area, particularly the VIP and Neoplan Station stretch of the Interchange, inhabit­able by the destitute.

But a walk through the area currently suggest the opposite.

At the median where pavement blocks have been taken over by these home­less and destitute, the area has been turned into a hotel where a number of these unfortunate ones have com­fortably laid their mattress­es and other stuff to rest from the day’s activities.

They have crossed over to the SSNIT and Kaneshie Station area with their activ­ities and have removed the quarry stones which were to ward them off the place to enable them find spaces to sleep comfortably.

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The pavement blocks re­moved from different loca­tions under the interchange now serves as foundations on which beds were laid and in some cases, mosquito nets erected.

Their continued pres­ence is not only creating a nuisance for commuters but marring the beauty and serenity of the place.

Sadly, the activities of these deprived fellows have been ignored while the numbers keep increasing day by day.

The Spectator finds the development very worrying and calls on the responsible authorities to clear the area to restore the beauty and serenity of the area.

 By Victor A. Buxton

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