Nutrition
Turkey stew
Ingredients
– 1.5kg of turkey
-Salt and pepper to taste
-62-125g of vegetable oil
-5-6 tomatoes
-1 medium onion, sliced
-1 tablespoon of garlic,
– I tablespoonful of grounded gloves
-½ teaspoonful of dried thyme
-1 tablespoonful of smoked paprika
-¼ teaspoonful of curry powder
-1 bay leaf
-1 tablespoonful of Maggi or bouillon (chicken-flavoured)
-2 green onions, chopped (whites
and green parts)
-3 tablespoons (12g) parsley
-1-2 sliced carrot
Preparation
-Season chicken with salt, pepper, and seasoning.
-Cook turkey until tender
-Heat oil in a large pot over me
dium heat until hot, fry turkey
until brown.
-Wash, clean and blend tomatoes,
onions, and garlic.
-Pour the blended ingredients into the pot of chicken.
– Add the thyme, curry powder, bay leaf, parlsey, bouillon, paprika to boil.
Let it simmer until tender (depending on the turkey), 20-30 minutes, frequently stirring to prevent the stew from sticking to the bottom of the saucepan.
Add carrots, green and onions. Cook for five more minutes. Adjust the thickness of the stew with water or stock.
Season with salt according to preference. Remove the bay leaf.
Source: Pulse.com
Ingredients
– 1.5kg of turkey
-Salt and pepper to taste
-62-125g of vegetable oil
-5-6 tomatoes
-1 medium onion, sliced
-1 tablespoon of garlic,
– I tablespoonful of grounded gloves
-½ teaspoonful of dried thyme
-1 tablespoonful of smoked paprika
-¼ teaspoonful of curry powder
-1 bay leaf
-1 tablespoonful of Maggi or bouillon (chicken-flavoured)
-2 green onions, chopped (whites
and green parts)
-3 tablespoons (12g) parsley
-1-2 sliced carrot
Preparation
-Season chicken with salt, pepper, and seasoning.
-Cook turkey until tender
-Heat oil in a large pot over me
dium heat until hot, fry turkey
until brown.
-Wash, clean and blend tomatoes, onions, and garlic.
-Pour the blended ingredients into the pot of chicken.
– Add the thyme, curry powder, bay leaf, parlsey, bouillon, paprika to boil.
Let it simmer until tender (depending on the turkey), 20-30 minutes, frequently stirring to prevent the stew from sticking to the bottom of the saucepan.
Add carrots, green and onions. Cook for five more minutes. Adjust the thickness of the stew with water or stock.
Season with salt according to preference. Remove the bay leaf.
Source: Pulse.com
Nutrition
Coconut yam porridge
Ingredients
-½ tuber yam
-Leftover stew substitute with fresh pepper mix
-Seasoning
-3 tablespoonfuls of salt
– 3 tablespoonfuls of coconut milk
-Half bottle of palm oil
– 2 tablespoonfuls of pepper
-3 tablespoonfuls of dried shrimp
Preparation
-Add hot boiling water to the dried shrimps and cover for about 10 minutes and then rinse clean with cool water.
-Peel yam and cut into chunks, wash and rinse clean.
-Add yam pieces to a pan and place on medium heat.
Add palm oil, pepper, coconut milk and little water just enough to cover the yam or at the same level as the yam.
-Add seasoning and salt, cover the pan with a lid and leave to cook on low heat.
-After five minutes, add the washed shrimps and continue to cook on low heat till yam is soft.
-Using a wooden ladle, mash yam into pieces but not to puree, leave some yam chunks if you desire.
-Check for salt and seasoning.
-Cook for another three-five minutes and take off the heat.
Source: myactivekitchen.com
Nutrition
Clear streets of hawkers, destitute
Dear Sir,
I want to use this platform to appeal to the Korle Klottey Municipal Assembly (KoKMA) to rid the streets of hawkers to make it convenient for commuters.
These hawkers have been on the streets, especially the Kwame Nkrumah Circle area for some time with a few attributing their stay there to political expediency.
Every inch of space for pedestrians have been covered by their activities, leaving commuters to sometimes walk on the streets with the vehicles.
As if that is not enough, the rest of the space has been occupied by destitute and ‘junkies’.
With the election over, the Assembly must be seen to be clearing the mess these group of people have created.
Fact is, moving around the area has become a challenge as one has to tread carefully in order not to step on any wares on sale.
It is not a good and comfortable sight at all and I believe this will be the right time to clear the area to ensure some sanity in the area.
Regina,
Bubiashie
