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We‘ve capacity to turn economy around—AGI President

The Association of Ghana Industries (AGI) says Ghanaian industrialists and entrepreneurs have the capacity, knowledge and expertise to produce to feed the country and turn the economy around.

To this end, the AGI has called on the government to develop deliberate policies to spur the growth of the industrial sector.

Speaking at the Virtual Forum on COVID-19 and the Vision of Ghana Beyond Aid, President of the AGI, Dr Yaw Adu Gyamfi said Ghanaian Industrialists and entrepreneurs could produce all the country needs with the needed support.

Accordingto the AGI President who spoke on the theme “COVID-19 and our march towards Ghana Beyond Aid:  Turning adversity into opportunities,” it was Ghanaians who could help turn the economy around and not any other nationals.

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“Germans build Germany, Nigerians will build Nigeria and it is Ghanaians who will build Ghana,” he said, adding that “even in time of adversity, we Ghanaian industrialists say we can if given the chance.”

He said the COVID-19 pandemic had demonstrated that Ghanaians could rise to the occasion if given the opportunity, saying “in spite of the COVID-19, and the lockdown, we were able to feed ourselves and the country never went hungry.”

Dr Gyamfi said the high cost of electricity, low investment in research and development and the inability of the country to link Information Communication Technology to industry were some of the challenges facing the industrial sector which comprised manufacturing, mining and oil and gas of the country.

The AGI President observed that the revival of the industry and the manufacturing sectors, would be hinged on pillars such as  strong collaboration between industry and the universities for the local production of machinery needed by industry, value-addition to the country’s natural resources, adoption of  ICT applications for manufacturing, and need for large markets.

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To this end, Dr Gyamfi entreated the youth to develop applications to help industry improve their production processes.

“Industry needs ICT applications that will help improve productivity,” he challenged the youth.

Dr Gyamfi commended the government for the One District, One Factory and the Planting for Food and Jobs as well as the African Continental Free Trade Area initiatives, saying they were good programmes to propel the development of the country.

Touching on the COVID-19 pandemic, he said the adversity had taught the entire citizenry to become health conscious and the country to be self-reliant.

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According to him, the number of people who reported to his health facility for treatment and medication for diabetes and other ailments had reduced.

That, Dr Gyamfi said was because people had resorted to good eating habits and better lifestyles as a result of the coronavirus disease.

BY KINGSLEY ASARE

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 Intake of ‘Gobe’ can prevent heart diseases —Nutritionists

Gari and beans is good for the heart
Gari and beans is good for the heart

Nutritionists have advised Ghanaians to eat more beans-based meals, including the popular local dish, gari and beans, also known as ‘Gobe’ to prevent heart diseases. They said incidenc­es of obesity and cancer could be minimised with the regular intake of beans meals.

At a programme in Accra to mark the World Pulses ( Beans) Day on Monday, Mr Wise Chukudi Letsa, Nu­tritionist and Dietician, who spoke on the topic: ‘Beans: The Super Food for Healthy Living and Healthy Farmlands,’ admonished Ghanaians to include beans in their diets.

Mr Letsa said beans was rich in protein, fibre, vitamins, miner­als, irons and other nutrients and contained just a little fat. Mr Letsa, a Nutritionist with Lets Consult, stated that the presence of those nutrients in beans explained why its intake could prevent heart diseases and other ailments, hence the need to consume it regularly.

The event, dubbed: ‘Meatless Monday’ was organised by the Com­munications Initiative for Change (CIC), a Ghanaian non-profit organ­isation.

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The ‘Meatless Monday’ is an initiative aimed at encouraging Ghanaians to reduce their intake of meat by taking in more beans-based meals on every Monday of a week.

It was launched after the United Nations in 2019, set aside Febru­ary 10 to celebrate and encourage the consumption of pulses (beans) worldwide. This year’s celebration was hinged on the theme: ‘Bringing Diversity to Agrifood Systems.’

Mr Peter Agbovi, National Secre­tary, Chefs Association of Ghana, said a variety of meals could be prepared with beans, which include Waakye (rice and beans), Kose (beans paste made into cakes), Ayikple, Aboboi, Tuo Zaafi, Akyeke, and kakro.

He encouraged Ghanaians to con­sume more of those foods to stay healthy.

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Mr Emmanuel Fiagbey, the Ex­ecutive Director, CIC, indicated that even if people could not eat beans-based meals regularly, efforts should be made to consume them every Monday.

He said that was the essence of the introduction of the ‘Meatless Monday’ initiative. -GNA

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 Restore beauty of Kwame Nkrumah Circle area / State of Kwame Nkrumah Circle an eyesore!

A homeless man sleeping in the sand close to the removed blocks
A homeless man sleeping in the sand close to the removed blocks

Small size quarry stones fixed at open spac­es under the Kwame Nkrumah Circle Interchange was to leave the place open and free from activities of beggars and other activities of the homeless.

By the way the stones were fixed, it makes the area, particularly the VIP and Neoplan Station stretch of the Interchange, inhabit­able by the destitute.

But a walk through the area currently suggest the opposite.

At the median where pavement blocks have been taken over by these home­less and destitute, the area has been turned into a hotel where a number of these unfortunate ones have com­fortably laid their mattress­es and other stuff to rest from the day’s activities.

They have crossed over to the SSNIT and Kaneshie Station area with their activ­ities and have removed the quarry stones which were to ward them off the place to enable them find spaces to sleep comfortably.

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The pavement blocks re­moved from different loca­tions under the interchange now serves as foundations on which beds were laid and in some cases, mosquito nets erected.

Their continued pres­ence is not only creating a nuisance for commuters but marring the beauty and serenity of the place.

Sadly, the activities of these deprived fellows have been ignored while the numbers keep increasing day by day.

The Spectator finds the development very worrying and calls on the responsible authorities to clear the area to restore the beauty and serenity of the area.

 By Victor A. Buxton

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