Nutrition

Refreshing coco-pine juice

• pineapple-coconut-juice

Ingredients

pineapple

9.5 oz

269 g

1/5 pineapple

white or coconut rum (optional)

1.5 oz

43 g

1 shot per serving

coconut water

6 fl oz

177 ml

3/4 cup (177 ml)

Directions

Crack open and drain the water from a young coconut into a bowl or cup and set aside. Scrape out the coconut meat and weigh the meat and water.

Put both coconut water and meat in the blender and blend until smooth. If you have a juice press, grind pineapple (keeping the skin on) and pour the coconut mixture over the ground pineapple, then press. If you don’t have a juice press, peel the pineapple, extract the juice and mix in the coconut mixture.

Source: www.goodnature.com

Nutrition

Benefits of Tamarind Juice

Tamarind seed

Tamarind juice is particularly abundant in vitamin C, which is important for a strong immune system, healthy skin and wound healing.

Additionally, tamarind provides significant amounts of B vitamins like thiamin, riboflavin and niacin, as well as essential minerals like potassium, magnesium, and iron.

– Antioxidant properties

Tamarind contains potent antioxidants, such as polyphenols and flavonoids, which combat harmful free radicals in the body. This oxidative stress reduction can help prevent cell damage and lower the risk of chronic diseases, including cancer.

-Digestive health

Tamarind contains dietary fibre and natural laxatives that promote regular bowel movements, alleviate constipation and improve overall gastrointestinal health.”

– Heart health

Regular consumption of tamarind juice may have a positive impact on cardiovascular health. It can help lower cholesterol levels due to its high fibre content and antioxidants, reducing the risk of heart disease.

– Anti-inflammatory properties

Tamarind juice does a great job in curbing inflammation in the body. High in anti-inflammatory compounds such as polyphenols and bioflavonoids, this property makes it potentially beneficial for individuals suffering from conditions like arthritis or chronic inflammatory diseases.

– High magnesium content

Tamarind is rich in magnesium- 110 mg per 120 g of pulp. This simply concludes that drinking tamarind is a convenient way to meet your daily magnesium requirements. It plays an important role in the formation of bones, regulates heart rhythm, and contraction of muscles, and keeps blood sugar levels under check.

Source; Healthshots.com