Nutrition
Coconut rice
Coconut rice
Ingredients
1 medium-sized dry Coconut
7-8 tablespoonsful of coconut oil
2 cups of rice
2 medium size onions
Salt to taste (to your preference)
2 cups of water
Preparation
Start by grating your coconut
Preheat your saucepan and add your grated coconut
Roast it for five minutes and set aside
Add oil in the saucepan, add your onions when heated
Wash your rice and add to the oil
Add water and salt to taste.
Cover it to boil on a high heat
When it starts boiling, reduce the fire and cook on a medium heat.
When the rice is well cooked, add your roasted coconut and mix well.
Allow it to simmer for 10 to 20 minutes after which the coconut rice would be ready to serve!
Enjoy it with vegetable stew!
Compiled by Elizabeth Agyeibea Ackon