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Nutrition

Health benefits of almonds

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Almonds pack a dense nutritional punch to benefit you and your body. If you’re looking to strengthen your heart, your bones, or even your libido, almonds can help do that trick.

Here are some major health benefits of almonds.

Lower Cholesterol: Eating almonds helps to lower levels of bad kind of cholesterol, called low-density lipoprotein (LDL), increase levels of the good kind, high-density lipoprotein (HDL) cholesterol. Almonds also have anti-inflammatory and antioxidant properties to help protect you from heart disease.

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Keep a Healthy Weight: Although they contain a high number of calories, almonds can actually help to reduce your risk of weight gain and obesity- as long as you pay attention to portion size. The protein and fibre in the nuts make you feel full faster, so you can better control your calorie intake while still satisfying your hunger.

Lower Blood Pressure: Almonds can help your systolic blood pressure, which offers even more protection against heart disease.

Essential Vitamins, Minerals, and Fibre: almonds are rich in valuable nutrients for your body, like magnesium, vitamin E, and dietary fibre. A single serving of almonds makes for a nutritious and filling snack.

Stronger Bones: Almonds have calcium and phosphorous, which improve bone health and can protect you from fractures.

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Better Blood Sugar Control: Almonds seem to help curb blood sugar spikes after meals, which is key for people with diabetes.

Better Gut Health: Recent researches appear to suggest that almonds can protect the health and immunity of the gastrointestinal (GI) tract. A healthier gut means a better immune system and a stronger body.

Nutrition although technically seeds, almonds are considered nuts. Like many nuts, almonds provide plenty of nutrients. An ounce of whole almonds contains; calories 152, protein six grammes, fat 13 grammes, carbohydrates sixgrammes, dietary threegrammes and sugar one gramme..

SOURCE: www.webmd.com

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Nutrition

 Benefits of Tamarind Juice

Tamarind seed
Tamarind seed

Tamarind juice is particu­larly abundant in vitamin C, which is important for a strong immune system, healthy skin and wound healing.

Additionally, tamarind provides significant amounts of B vitamins like thiamin, riboflavin and niacin, as well as essential minerals like potassium, magnesium, and iron.

– Antioxidant properties

Tamarind contains po­tent antioxidants, such as polyphenols and flavonoids, which combat harmful free radicals in the body. This ox­idative stress reduction can help prevent cell damage and lower the risk of chronic diseases, including cancer.

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-Digestive health

Tamarind contains dietary fibre and natural laxatives that promote regular bowel movements, alleviate con­stipation and improve over­all gastrointestinal health.”

– Heart health

Regular consumption of tamarind juice may have a positive impact on cardio­vascular health. It can help lower cholesterol levels due to its high fibre content and antioxidants, reducing the risk of heart disease.

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– Anti-inflammatory prop­erties

Tamarind juice does a great job in curbing in­flammation in the body. High in anti-inflammatory compounds such as polyphe­nols and bioflavonoids, this property makes it potential­ly beneficial for individuals suffering from conditions like arthritis or chronic in­flammatory diseases.

– High magnesium content

Tamarind is rich in mag­nesium- 110 mg per 120 g of pulp. This simply con­cludes that drinking tama­rind is a convenient way to meet your daily magnesium requirements. It plays an important role in the for­mation of bones, regulates heart rhythm, and contrac­tion of muscles, and keeps blood sugar levels under check.

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Source; Healthshots.com

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Nutrition

Tamarind drink (Saamia)

Tamarind drink
Tamarind drinknu

Ingredients

• 100 grams of tama­rind seed (peeled including seeds)

• Water

• 50 grams of ginger

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• 2 grams of alligator pepper

• 3 grams of cloves

• Sugar to taste

Preparation

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• Peel and wash ginger, cloves, alligator pepper and blend.

• Soak tamarind overnight (optional)

• Boil water and pour over tamarind

• Soak for several hours

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• Mash the mixture for the pulp to come off the seeds

• Add grounded or blend­ed spices to the mixture

• Add water and boil for 30 minutes

• Put off fire and allow to cool

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• Sieve and strain to get rid of particles (spices and pulp)

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