Nutrition
Macaroni Salad
• Macroni salad
-1 macaroni – 6 cheddar cheese cubes
– 1 large onion
– 4 celery stalks (diced)
– 1 red bell pepper (diced)
– 1 cup of frozen peas
– 1/2 cup of mayonnaise
– 1/4 cup of applecider vinegar
– 1/4 cup of fresh dill
– 2 tablespoonfuls of sugar
– 2 tablespoonfuls of dijon mustard
Preparation
-Cook the macaroni until tender.
-Immediately run the macaroni under cold water so it doesn’t get sticky and prevent it from overcooking. Drain well.
-In a large mixing bowl, toss together cooked macaroni, cheese, onion, celery, bell pepper, and peas.
-In a small mixing bowl, mix together mayonnaise, apple cider vinegar, dill, sugar, dijon mustard, salt, and pepper.
-Pour the mixture over the macaroni and toss until everything is well coated.
-Cover bowl with plastic wrap and chill for at least one hour before serving.