Nutrition
Spaghetti (pasta) Jollof
• Pasta Jollof
Ingredients
• One bottle of oil
• 350g ofspaghetti (pasta)
• 200g of tomatoes
• 25g of dawadawa
• 150gof onions
• 50g of powdered fish (amani)
• 15g of hot pepper
• 10g of bouillon tablet
• Salt to taste
Preparation
– Grind vegetables together
-Pound or crush dawadawa
-Break spaghetti into desirable pieces
-Chop onion
– Pound dry fish
Cooking
-Put saucepan on fire and heat oil
– Add chopped onions, tomatoes and pounded dawadawa
– Allow to cook and add enough water to boil
– Add broken spaghetti
– Stir to prevent sticking together
– Cover and allow to cook
– Stir occasionally with wooden spoon until soft and all liquid is soaked up
– Serve hot