Health Essentials

Timeless advice on nutrition

• Skipping breakfast means having less energy for the day’s work

Hopefully over the next few minutes we can learn basic steps to prevent being victims of what we eat. Disclaimer: I am not a dieti­cian, and for detailed information do consult a registered dietician.

Did it ever occur to you that you have been spending good money to buy food that may actually be killing you? Years ago, I read a book titled “The Seven Deadly Sins” and the au­thor listed gluttony as one of them.

My conclusion from that book is that food will not only destroy your body, but it may also cause you to do other things that may even affect your salvation.

Many people have their own views on what goes into their mouth; some think starvation is the answer to all their woes while others feel excluding “evil” foods such as fats and carbohy­drates will bring the glory they have been praying for.

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If you imagine that there are as many super diet plans as there are eligible voters in Sikaman, then that summarises the whole story – all of them have shortfalls. Are you aware that just as there is interval training for exercising, there is also Intermit­tent fasting (interval fasting I guess)?

Yes, our guts need some rest to perform optimally. Could the ev­er-elusive ideal diet simply be the good old balanced diet? That may ac­tually hold the key to our health. We probably need to make modifications in other areas to achieve our goal.

I like the DASH (Dietary Approach­es to Stop Hypertension) diet; not only can it help you to control your blood pressure, but it can also help you maintain a good weight and gen­erally keep you healthy.

It does not exclude any food group. The Mediterranean Diet is also a masterpiece that has proven itself over the years. We are what we eat and its not surprising as memory related challenges see a surge,

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The Mind Diet (a cross of DASH and Mediterranean diets) has evolved to help us maintain the best brain health possible.

Consider these steps to a health­ier you:

1. Do Not skip breakfast

a. Most overweight people skip breakfast in an attempt to cut down on calories but eventually end up eating more in the course of the day because they feel hungrier. Avoiding this all-important meal also means you have less energy to perform your activities for the day.

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b. If your breakfast contains protein and fibre, then it is likely to last you till lunch time.

c. This is no call to avoid lunch and supper, you need these too and if you require a snack in between some fruit, is an ideal choice.

d. I do know proponents of skip­ping breakfast make some interesting points but get your body and brain working even if it means something really small. Hungry children in school? Imagine the outcome.

2. All food groups are important

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a. No food group is outright evil. It is the type and quantity that causes havoc. Just as you need proteins so do you need good fats and safe car­bohydrates. A professional may guide you to omit one food group briefly but do not do this on your own.

3. Watch your portion siz­es-small plates may be useful

a. Do not heap your plate with food; this is not your last meal and hopefully there will be other times to eat again. If you can simply not trust yourself with small portion sizes, then kindly use smaller plates. Your brain could be tricked into believing once it is heaped, then it must be a lot.

4. Eating is no sprint

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a. There is a little disconnect between your brain and stomach. It takes 15 to 20 minutes for your brain to recognize that you are full so to avoid overeating take it easy and chew your food properly.

5. Hunger or thirst?

a. Sometimes we confuse thirst with hunger. Whenever you feel hun­gry, drink a glass of cool clean water before you tackle the food. Do not hesitate to drink some water during your meal as well as after. Digestion is great in a medium of water and you invariably eat less when you have water in your stomach taking up some of the priceless space.

b. Water is no weight loss pill, but it keeps you healthy and may help you to eat less.

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6. All or none

a. This is my favourite, and I believe you may also find it useful. Eating appropriately does not mean avoiding everything you like (except your doctor and registered dietitian advice), you could have a little of your favourite meal occasionally (even if it is outright unhealthy). This ensures that you do not develop “withdrawal symptoms” and rather end up throwing caution to the wind and binging on this meal.

You may have guessed that I am a big proponent of the DASH diet, so I will share a few tips with you. It is not much different from what my health-conscious readers have been eating.

1. Cut the SALT

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a. Most of us are aware that we need to reduce salt to the barest minimum. Certainly, you do not add salt to cooked food but what about “hidden” salt in smoked, cured or pickled food. What about salted snacks. Start reading food labels and in the absence of one let your tongue be the judge.

2. Get your GRAINS

a. Brown rice, whole wheat bread and unsalted popcorn belong to this group.

3. FRUITS are a must

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a. Fruits are packed with potas­sium and magnesium, which help to lower blood pressure. They are also loaded with vitamins that are essen­tial to our wellbeing. Spice up your breakfast, add some fruit.

4. Make VEGETABLES your de­light

a. These low-calorie products packed with goodness should always find their way onto your plate. They contain no fat but have a lot of fibre, vitamins and minerals. The more varied your vegetables are the better. Try out different coloured vegetables.

5. FISH and LEAN MEAT are al­lowed

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a. Skinless chicken is great and so is fish. You must have heard about Omega-3 in fish. You had better take off the skin of the chicken before you cook it.

6. Do NOT gloss over NUTS & LEGUMES

a. Dried beans and peas belong to this group. These are also rich in proteins, magnesium and fibre.

7. Minimise FATS & OILS

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a. Use oil sparingly even if it’s healthy such as Olive Oil. Heating oil as we cook denatures the prod­uct making all oils similar after their interaction with fire.

b. Sprinkle olive oil on salads. Its in its raw form and great

c. Avocado has great fat too

8. SWEETS are NOT a NO go area

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a. Yes, you may even have an occasional sweet, but it should be only a small piece, and the watch word here is OCCASSIONAL.

Congratulations! You have com­pleted your course in dietetics, and I wish you all the best as you embark on a lifestyle modification to improve your health and that of your family.

AS ALWAYS LAUGH OFTEN, ENSURE HYGIENE, WALK AND PRAY EVERYDAY AND REMEMBER IT’S A PRICELESS GIFT TO KNOW YOUR NUMBERS (blood sugar, blood pres­sure, blood cholesterol, BMI)

Dr. Kojo Cobba Essel

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Health Essentials Ltd (HE&W Group)

(dressel@healthessentialsgh. com)

*Dr. Essel is a Medical Doctor with a keen interest in Lifestyle Medicine, He holds an MBA and is an ISSA Specialist in Exercise Therapy, Fitness Nutrition and Corrective Exercise. He is the author of the award-winning book, ‘Unravelling The Essentials of Health & Wealth.’

Thought for the week – “The most EFFICIENT way to reach your REALISTIC health GOALS is to make SMALL HEALTHY choices DAILY.”

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By Dr. Kojo Cobba Essel

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