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Nutrition

 Potato juice

Potato juice

Potato juice

Potato juice is the liquid extracted from potatoes by using a blender or juicer.

Potato juice is a good source of vitamin C, which aids in wound healing and maintenance of the joints and bones. It contains fibres that help to keep the gut healthy. Potato juice has an anti-inflammatory effect on the skin and helps to remove dark circles and acne.

Ingredients

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5 medium potatoes

Preparation

-.Wash the potatoes under running water until all dirt is removed.

-.Put the potatoes into a juicer to drain the juice from the potato.

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-Put a clean linen cloth over a bowl and pour the potato juice through it.

-Then bring the edges of the cloth together and squeeze it to strain the juice through the cloth into the bowl.

Source: myrecipejoint.com

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Nutrition

 Benefits of Tamarind Juice

Tamarind seed
Tamarind seed

Tamarind juice is particu­larly abundant in vitamin C, which is important for a strong immune system, healthy skin and wound healing.

Additionally, tamarind provides significant amounts of B vitamins like thiamin, riboflavin and niacin, as well as essential minerals like potassium, magnesium, and iron.

– Antioxidant properties

Tamarind contains po­tent antioxidants, such as polyphenols and flavonoids, which combat harmful free radicals in the body. This ox­idative stress reduction can help prevent cell damage and lower the risk of chronic diseases, including cancer.

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-Digestive health

Tamarind contains dietary fibre and natural laxatives that promote regular bowel movements, alleviate con­stipation and improve over­all gastrointestinal health.”

– Heart health

Regular consumption of tamarind juice may have a positive impact on cardio­vascular health. It can help lower cholesterol levels due to its high fibre content and antioxidants, reducing the risk of heart disease.

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– Anti-inflammatory prop­erties

Tamarind juice does a great job in curbing in­flammation in the body. High in anti-inflammatory compounds such as polyphe­nols and bioflavonoids, this property makes it potential­ly beneficial for individuals suffering from conditions like arthritis or chronic in­flammatory diseases.

– High magnesium content

Tamarind is rich in mag­nesium- 110 mg per 120 g of pulp. This simply con­cludes that drinking tama­rind is a convenient way to meet your daily magnesium requirements. It plays an important role in the for­mation of bones, regulates heart rhythm, and contrac­tion of muscles, and keeps blood sugar levels under check.

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Source; Healthshots.com

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Nutrition

Tamarind drink (Saamia)

Tamarind drink
Tamarind drinknu

Ingredients

• 100 grams of tama­rind seed (peeled including seeds)

• Water

• 50 grams of ginger

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• 2 grams of alligator pepper

• 3 grams of cloves

• Sugar to taste

Preparation

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• Peel and wash ginger, cloves, alligator pepper and blend.

• Soak tamarind overnight (optional)

• Boil water and pour over tamarind

• Soak for several hours

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• Mash the mixture for the pulp to come off the seeds

• Add grounded or blend­ed spices to the mixture

• Add water and boil for 30 minutes

• Put off fire and allow to cool

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• Sieve and strain to get rid of particles (spices and pulp)

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