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Nutrition

Health benefits of palm oil

• Palm oil

Palm oil, an edible veg­etable oil rich in saturated fats and free of trans fats, is derived from the meso­carp (reddish pulp) of the fruit of the oil palms, mainly the African oil palm (Elae­isguineensis) and to some extent from the American oil palm (Elaeisoleifera) and the maripa palm (Attaleamari­pa).

-Palm oil helps in improv­ing vision

– Palm oil helps in prevent­ing cardiovascular issues

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-Palm oil helps in reducing the risk of cancer

-Palm oil helps in providing naturally soft skin

-Palm oil helps to improve hair growth

-Palm oil is rich in Vitamin K

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– Palm oil helps during pregnancy

Source:Lybrate.com

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Nutrition

 Palm nut soup

Palm nut soup
Palm nut soup

 Palm nut soup is a Ghanaian dish that can be served with so many foods. It has a rich base of palm nuts combined with tomatoes and various vegetables that makes it very nutritious.

Preparation

Ingredients

– 1 kilogramme of palm nut

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– Half kilogramme of beef

-One kilogramme of goat meat

-Three large salmon

-One full tuna

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– A handful of turkey berries

-Two large onions

-4 large tomatoes

-3 large garden eggs

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– One tin of mackerel

-Ten large peppers

– One large ginger

 -2 cloves of garlic

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– Four fingers of okro

– Salt to taste

Instructions

-Wash, cook palm nut, turkey ber­ries, and pepper and add salt to it.

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-Grind palm nut, turkey berries and pepper with mortar and pestle or mini food processor.

-Wash goat meat, beef, Tuna, salt and put on fire.

– Blend onion, garlic, ginger and tomatoes and pour on the goat meat.

– Add smoked tuna and salmon and okro to the soup.

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-Use a spoon or ladle to skim off the surface oil.

-Garnish the soup with the okro or garden eggs as desired.

-Serve with fufu, banku or Omo tuo.

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Nutrition

Cucumber and apple smoothie

Apple cucumber smoothie

 Ingredients

-Two medium sized cucumber

-Three apples

-Four tablespoonful of honey

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-Crushed ice

-Two cups of yoghurt

-One tablespoonful of blended ginger

– One tablespoonful of celery and mint

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Preparation

-Wash and slice cucumber, apple into smaller sizes

-Blend until it is smooth

-Add honey and a little water to it

-Add crushed ice and yoghurt

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-Blend it till you achieve your desired texture

– Then serve

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