Sobolo (Bissap drink)

Sobolo (Bissap drink)


Boil water and add ginger, cloves and leave for about two minutes

Put the hibiscus flowers with spices into the water and allow it to boil for another three minutes

Leave the mixture to cool and then drain. Add sugar to taste.

Fill up in bottles and seal. Leave to chill in fridge or store in a freezer if you have made it in large quantity.



1 large ginger

2 cloves

200 grammes

dried hibiscus



Health benefits of hibiscus flower

• Packed with antioxidants

• Helps lower blood pressure

• Helps improve blood fat levels

• Boost liver health

• Promotes weight loss

• Contains compounds that help to prevent cancer

• Helps decrease growth of bact

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